Panna Cotta Coffee Vanilla Flavoured
Indulge in the luxurious flavors of Panna Cotta Coffee Vanilla Flavoured, a silky Italian dessert with a sophisticated twist. This elegant treat combines the rich creaminess of panna cotta with the bold aroma of coffee and the warm sweetness of real vanilla bean, creating a dessert that's as impressive as it is easy to prepare. With minimal cooking time and a smooth, melt-in-your-mouth texture, this recipe is perfect for dinner parties or indulgent nights in. Featuring a blend of heavy cream, whole milk, and a touch of gelatin for that signature velvety set, it’s gently infused with instant coffee and vanilla for a balanced and aromatic flavor profile. Serve this chilled masterpiece garnished with chocolate shavings or a dollop of whipped cream to elevate its appeal. Ideal for coffee lovers and dessert enthusiasts alike, this sophisticated yet simple dessert is sure to impress.
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Recipe Information
Ingredients
- 500 ml Heavy cream
- 100 ml Whole milk
- 75 grams Granulated sugar
- 1 bean Vanilla bean (or vanilla extract)
- 2 teaspoons Instant coffee powder (or espresso powder)
- 10 grams Gelatin powder
- 3 tablespoons Cold water
- N/A Optional: Chocolate shavings or whipped cream for garnish
Instructions
In a small bowl, sprinkle the gelatin powder over 3 tablespoons of cold water and let it bloom for about 5 minutes.
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Split the vanilla bean lengthwise, scrape out the seeds, and add both the seeds and the pod to the mixture (or add vanilla extract if using).
Heat the cream mixture over medium heat, stirring occasionally, until the sugar completely dissolves and the liquid is hot but not boiling.
Stir in the instant coffee powder until fully dissolved. Remove the saucepan from heat.
Take the bloomed gelatin and whisk it into the hot cream mixture until fully dissolved and no lumps remain. Remove the vanilla bean pod if used.
Carefully pour the panna cotta mixture into individual serving glasses, ramekins, or molds. Allow them to cool slightly at room temperature before covering and refrigerating.
Chill the panna cotta in the refrigerator for at least 4-6 hours, or until set. For best results, let it set overnight.
Before serving, optionally garnish with chocolate shavings or a dollop of whipped cream. Serve chilled for a delightful dessert.
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 59 mg | 3% | |
| Total Carbohydrate | 21.4 g | 8% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 21.0 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
