Coffee Mousse
Indulge in the velvety elegance of this Coffee Mousse, a luxurious dessert that perfectly balances rich coffee flavor with an airy, creamy texture. Made with bold instant coffee or espresso powder, silky egg yolks, and fluffy whipped cream, this mousse is infused with the aromatic essence of vanilla and subtly sweetened for a smooth finish. A touch of unflavored gelatin ensures the mousse sets beautifully, while optional chocolate shavings add a touch of indulgence to every bite. Simple yet sophisticated, this no-bake dessert comes together in just 30 minutes (plus chilling time) and is an ideal make-ahead treat for dinner parties or a quiet evening indulgence. Serve it in elegant cups or glasses for a show-stopping presentation that coffee lovers will adore.
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Recipe Information
Ingredients
- 2 teaspoons Instant coffee powder (or espresso powder)
- 2 tablespoons Hot water
- 3 large Egg yolks
- 5 tablespoons Granulated sugar
- 1.25 cups Heavy cream
- 1 teaspoon Vanilla extract
- 1.5 teaspoons Gelatin powder (unflavored)
- 2 tablespoons Cold water
- 2 tablespoons Chocolate shavings (optional, for garnish)
Instructions
In a small bowl, dissolve the instant coffee powder in the hot water. Set aside to cool slightly.
In a heatproof bowl, whisk together the egg yolks and 4 tablespoons of the granulated sugar until light and creamy.
Place the bowl over a pot of simmering water (double boiler method) and whisk constantly until the mixture thickens slightly and reaches about 160°F (70°C). This will ensure the yolks are pasteurized. Remove from heat.
Stir the dissolved coffee mixture and vanilla extract into the egg yolk mixture. Allow it to cool to room temperature.
In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.
Warm the bloomed gelatin in the microwave for about 10 seconds or until fully dissolved and liquid. Stir into the coffee-egg yolk mixture.
In a separate bowl, whip the heavy cream and the remaining 1 tablespoon granulated sugar to soft peaks. Gently fold one-third of the whipped cream into the coffee mixture to lighten it.
Fold the remaining whipped cream into the mixture in two additions until fully combined. Be gentle to retain the airiness.
Divide the mousse equally into serving glasses or bowls. Smooth the tops and refrigerate for at least 2 hours to set.
Before serving, garnish with chocolate shavings, if desired. Serve chilled.
Nutrition Facts
Calories |
1458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 65.7 g | 328% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 854 mg | 284% | |
| Sodium | 133 mg | 6% | |
| Total Carbohydrate | 68.7 g | 25% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 66.1 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 84 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
