French Dream Cafe
Indulge in the luxurious flavors of the "French Dream Cafe," a silky espresso mousse that effortlessly combines the elegance of French patisserie with the comforting allure of your favorite café. This no-bake dessert features a velvety blend of whipped cream, fragrant vanilla, and robust espresso, perfectly sweetened with powdered sugar and given a light, airy texture using gelatin. With just 20 minutes of prep time and a few simple ingredients, this recipe is as easy to make as it is impressive to serve. The end result is a creamy, mousse-like treat that pairs beautifully with a dusting of dark chocolate shavings for a sophisticated finish. Ideal for dinner parties or a cozy evening indulgence, this caffeinated masterpiece will transport your taste buds straight to a Parisian café. Perfect for coffee lovers, dessert enthusiasts, and anyone seeking a decadent yet approachable treat!
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Recipe Information
Ingredients
- 1 cup heavy cream
- 1 cup espresso or strong brewed coffee (cooled)
- 4 tablespoons powdered sugar
- 1 teaspoon gelatin powder
- 2 tablespoons cold water
- 1 teaspoon vanilla extract
- 2 tablespoons dark chocolate shavings (optional, for garnish)
Instructions
In a small bowl, combine the gelatin powder and cold water. Let it bloom for 5 minutes until the gelatin absorbs the water.
Heat the gelatin mixture in the microwave for about 10 seconds or until it melts into a liquid form. Set it aside to cool slightly.
In a large mixing bowl, whisk together the cooled espresso (or strong brewed coffee), powdered sugar, and vanilla extract until fully combined.
Slowly stir the melted gelatin into the espresso mixture, making sure it’s evenly distributed.
In another bowl, use a hand mixer or stand mixer to whip the heavy cream to soft peaks.
Gently fold the whipped cream into the espresso mixture in batches, ensuring everything is well incorporated but still light and airy.
Pour the mixture evenly into serving glasses or ramekins. Smooth the tops with a spoon if needed.
Refrigerate for at least 2-3 hours or until the mousse is set and firm.
Before serving, optionally garnish with dark chocolate shavings for an elegant touch.
Nutrition Facts
Calories |
982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.0 g | 105% | |
| Saturated Fat | 49.2 g | 246% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 124 mg | 5% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 32.1 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
