Frozen Espresso Mousse
Indulge in the creamy, caffeinated bliss of Frozen Espresso Mousse, a luxurious dessert that combines the bold flavor of espresso with the silky smoothness of whipped cream. This no-bake treat is expertly crafted with velvety egg yolks, a hint of vanilla, and a touch of gelatin for the perfect mousse texture. Quick to prepare in just 20 minutes before freezing, this elegant dessert is both sophisticated and easy to make. Whether you’re hosting a dinner party or simply indulging in a midweek pick-me-up, its rich coffee notes and optional dark chocolate shavings make every bite absolutely irresistible. Perfect for fans of espresso desserts, this frozen mousse is destined to be a crowd-pleaser in your repertoire.
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Recipe Information
Ingredients
- 2 shots espresso
- 100 grams granulated sugar
- 350 milliliters heavy whipping cream
- 3 units egg yolks
- 1 teaspoon vanilla extract
- 1 teaspoon gelatin
- 2 tablespoons cold water
- 30 grams dark chocolate shavings (optional, for garnish)
Instructions
In a small bowl, combine the gelatin and cold water. Let bloom for 5 minutes to hydrate the gelatin.
Brew 2 shots of espresso and set aside to cool slightly.
In a heatproof bowl, whisk together the egg yolks and granulated sugar until pale and creamy.
Set the bowl over a pot of simmering water, making a double boiler, and whisk continuously for about 5 minutes, or until the mixture thickens slightly. Be careful not to scramble the eggs.
Remove the bowl from heat and whisk in the bloomed gelatin until dissolved. Stir in the espresso and vanilla extract. Let the mixture cool to room temperature.
In a separate large bowl, whip the heavy whipping cream to stiff peaks using a handheld or stand mixer.
Gently fold the cooled espresso mixture into the whipped cream in three additions, being careful not to deflate the cream.
Pour the mousse into serving glasses or molds. Smooth the tops with a spatula if necessary.
Cover and freeze for at least 4 hours or until firm.
Before serving, garnish with dark chocolate shavings for an extra touch of indulgence, if desired.
Nutrition Facts
Calories |
1908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.2 g | 182% | |
| Saturated Fat | 82.0 g | 410% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 904 mg | 301% | |
| Sodium | 149 mg | 6% | |
| Total Carbohydrate | 120.6 g | 44% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 112.9 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 101 mg | 8% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 287 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
