Espresso Marbled Panna Cotta
Indulge in the creamy decadence of Espresso Marbled Panna Cotta, a sophisticated dessert that pairs the velvety texture of classic panna cotta with the bold intensity of freshly brewed espresso. This stunning treat features an eye-catching marbled design created by swirling rich espresso into a silky mixture of heavy cream, whole milk, and a hint of vanilla. Perfectly sweetened and elegantly set in individual glasses, it’s an ideal make-ahead dessert that’s as visually impressive as it is delicious. Finished with an optional dusting of cocoa powder or a chocolate-covered espresso bean, this panna cotta is a show-stopping finale for any gathering. Quick and easy to prepare in just 20 minutes, this recipe is a must-try for coffee lovers and dessert enthusiasts alike.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.33 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 packet Unflavored gelatin powder
- 3 tablespoons Cold water
- 0.25 cup Freshly brewed espresso
- 1 teaspoon Unsweetened cocoa powder (optional, for garnish)
Instructions
In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water and let it bloom for 5-10 minutes until softened.
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is warm but not boiling.
Once the mixture is warm, remove it from the heat and stir in the bloomed gelatin until it completely dissolves. Add the vanilla extract and stir to combine.
Allow the mixture to cool for a few minutes before transferring it to a clean container with a pouring spout to make it easier to handle.
Pour the freshly brewed espresso into a separate small container or a cup with a pouring spout.
Divide the panna cotta mixture evenly among 6 serving glasses, filling them about three-quarters full.
Using a small spoon or a chopstick, drizzle the espresso into each glass. Slowly swirl or gently stir to create a marbled effect, being careful not to overmix.
Transfer the glasses to the refrigerator and let the panna cotta set for at least 4-6 hours (or overnight) until firm.
Before serving, optionally dust with unsweetened cocoa powder or garnish with a chocolate-covered espresso bean for an elegant touch.
Nutrition Facts
Calories |
2046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.2 g | 216% | |
| Saturated Fat | 100.6 g | 503% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 276 mg | 12% | |
| Total Carbohydrate | 79.9 g | 29% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 78.3 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 309 mg | 24% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 555 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
