Open Omelette
Elevate your breakfast game with this vibrant and easy-to-make Open Omelette recipe! This one-pan wonder is packed with wholesome ingredients like fluffy eggs whisked with a touch of milk, melty grated cheese, juicy cherry tomatoes, and nutrient-rich fresh spinach. The open-face design of the omelette not only makes it visually appealing but also maximizes the flavor of your toppings, which are cooked to perfection. Garnished with fresh herbs for a burst of color and aroma, this quick and nutritious recipe comes together in just 15 minutes, making it the perfect choice for busy mornings or a light lunch. Serve it with crusty toast or a crisp side salad for a satisfying meal that's as beautiful as it is delicious. Whether you're searching for breakfast recipes, quick omelette ideas, or healthy vegetarian meals, this Open Omelette ticks all the boxes!
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Recipe Information
Ingredients
- 3 large eggs
- 2 tablespoons milk
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon olive oil
- 0.5 cups grated cheese (e.g., cheddar or mozzarella)
- 6 pieces cherry tomatoes (halved)
- 0.5 cups fresh spinach
- 1 tablespoon fresh herbs (e.g., parsley, chives) - chopped
Instructions
In a medium-sized mixing bowl, crack the eggs and whisk them together with the milk, salt, and black pepper until smooth and slightly frothy.
Heat the olive oil in a non-stick skillet over medium heat, ensuring the pan is evenly coated.
Pour the egg mixture into the skillet and tilt the pan slightly to spread it evenly across the bottom.
Allow the omelette to cook undisturbed for 2-3 minutes, or until the edges begin to set but the center remains slightly runny.
Evenly sprinkle the grated cheese over the surface of the eggs, followed by the halved cherry tomatoes and fresh spinach leaves.
Continue cooking for another 3-4 minutes, or until the cheese is melted and the veggies are slightly softened. The omelette should be cooked through but not browned.
Carefully slide the open omelette onto a plate and garnish with freshly chopped herbs.
Serve immediately and enjoy your open omelette with toast or a side salad, if desired.
Nutrition Facts
Calories |
593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1073 mg | 47% | |
| Total Carbohydrate | 6.3 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 3.8 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 549 mg | 42% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 439 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
