Herbed Warm Goat Cheese Salad
Elevate your salad game with this irresistible Herbed Warm Goat Cheese Salad, a perfect harmony of crisp greens and creamy indulgence. This vibrant dish features golden, herb-crusted goat cheese rounds that are seared to perfection and gently warmed in the oven, adding a luscious, melty contrast to the fresh crunch of mixed salad greens, juicy cherry tomatoes, and crisp cucumber slices. Tossed in a tangy balsamic dressing with a hint of honey and Dijon mustard, this salad is as flavorful as it is elegant. Quick and easy to prepare in just 30 minutes, it’s ideal for a light lunch, a sophisticated appetizer, or a memorable dinner side. Perfect for goat cheese lovers and anyone looking to indulge in a gourmet salad experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 ounces goat cheese log
- 1 cup panko breadcrumbs
- 2 teaspoons dried herbs (such as thyme, oregano, and parsley)
- 2 tablespoons olive oil
- 6 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, thinly sliced
- 0.25 cup red onion, thinly sliced
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon dijon mustard
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Slice the goat cheese log into 8 equal rounds, about 1/2 inch thick.
In a shallow dish, combine the panko breadcrumbs and dried herbs.
Press each goat cheese slice into the breadcrumb mixture, coating both sides evenly. Place the coated cheese rounds on a plate.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Sear the cheese rounds for 30 seconds per side, just until golden. Carefully transfer them to the prepared baking sheet.
Bake the cheese rounds in the oven for 5-7 minutes, until warmed through and slightly softened.
In a large bowl, toss the mixed salad greens, cherry tomatoes, cucumber, and red onion.
In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, 1 tablespoon olive oil, salt, and black pepper to make the dressing.
Pour the dressing over the salad and toss gently to coat the vegetables.
Divide the salad among four plates. Top each with two warm goat cheese rounds.
Serve immediately, and enjoy your Herbed Warm Goat Cheese Salad!
Nutrition Facts
Calories |
1161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 122 mg | 40% | |
| Sodium | 2095 mg | 91% | |
| Total Carbohydrate | 69.6 g | 25% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 23.3 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 478 mg | 37% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1341 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
