Truffle Dressing Herb Salad
Elevate your salad game with this irresistibly fresh and aromatic Truffle Dressing Herb Salad. Featuring a vibrant blend of mixed herbs like parsley, cilantro, dill, and chives, paired with tender arugula, baby spinach, and crisp cucumber slices, this salad bursts with garden-fresh flavor. Juicy cherry tomatoes and a delicate topping of shaved Parmesan cheese add layers of texture and depth. The star of the dish, though, is the luxurious white truffle dressing—a perfectly balanced blend of extra virgin olive oil, truffle oil, fresh lemon juice, Dijon mustard, and a hint of honey, creating a lightly tangy and decadent finish. Ready in just 15 minutes and ideal for four servings, this elegant salad is perfect as a standalone starter or a refined side dish for any meal. Whether you're entertaining guests or treating yourself, this recipe is a true feast for the senses. Keywords: truffle herb salad, fresh herb salad, truffle dressing, gourmet salad recipe, quick salad recipe, luxurious salad ideas.
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Recipe Information
Ingredients
- 2 cups Mixed fresh herbs (parsley, cilantro, dill, and chives)
- 1 cup Arugula
- 1 cup Baby spinach
- 1 cup Cherry tomatoes, halved
- 0.5 cup Cucumber, thinly sliced
- 0.25 cup Shaved Parmesan cheese
- 3 tablespoons Extra virgin olive oil
- 1.5 teaspoons White truffle oil
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
Thoroughly rinse the mixed herbs, arugula, and baby spinach under cold water. Pat them dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
Halve the cherry tomatoes and thinly slice the cucumber. Set them aside along with the shaved Parmesan cheese.
In a small mixing bowl, prepare the truffle dressing by whisking together the extra virgin olive oil, white truffle oil, fresh lemon juice, Dijon mustard, honey, salt, and freshly ground black pepper until emulsified.
In a large salad bowl, combine the mixed herbs, arugula, baby spinach, cherry tomatoes, and cucumber slices.
Drizzle the prepared truffle dressing over the salad mixture and toss gently to evenly coat the ingredients without bruising the greens.
Top the salad with shaved Parmesan cheese as a garnish.
Serve immediately on individual plates or a shared serving dish and enjoy the fresh, earthy flavors with a touch of luxurious truffle.
Nutrition Facts
Calories |
618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.7 g | 68% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1434 mg | 62% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 17.8 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 599 mg | 46% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 2143 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
