Cobb Salad with Green Goddess Dressing
Elevate your lunch or dinner game with this vibrant and flavor-packed **Cobb Salad with Green Goddess Dressing**! This classic salad gets a fresh twist with a creamy, herbaceous dressing made from Greek yogurt, mayonnaise, fresh parsley, basil, chives, and a hint of zesty lemon juice. Topped with perfectly diced chicken breast, crispy crumbled bacon, creamy avocado, tangy blue cheese, and juicy cherry tomatoes, this salad is as nutritious as it is indulgent. Hard-boiled eggs and crunchy romaine lettuce provide the perfect base for a dish that’s both satisfying and visually stunning. Ready in just 30 minutes, this protein-packed, low-carb salad is ideal for everything from weeknight meals to elegant entertaining. Serve it with the dressing drizzled on top or on the side for a customizable, crowd-pleasing dish!
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Recipe Information
Ingredients
- 6 cups Romaine lettuce, chopped
- 2 cups Cooked chicken breast, diced
- 6 slices Crispy bacon, crumbled
- 3 large Hard-boiled eggs, peeled and chopped
- 1.5 cups Cherry tomatoes, halved
- 1 large Avocado, diced
- 0.5 cup Blue cheese, crumbled
- 0.25 cup Fresh parsley leaves
- 0.25 cup Fresh basil leaves
- 3 tablespoons Fresh chives
- 0.5 cup Plain Greek yogurt
- 0.25 cup Mayonnaise
- 2 tablespoons Fresh lemon juice
- 2 pieces Anchovy fillets
- 1 small Garlic clove, minced
- 2 tablespoons Extra-virgin olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by preparing the Green Goddess Dressing. In a blender or food processor, combine the parsley, basil, chives, Greek yogurt, mayonnaise, lemon juice, anchovy fillets, garlic, olive oil, salt, and black pepper.
Blend the dressing until smooth and creamy. Taste and adjust seasoning if necessary. Set aside or chill in the refrigerator until ready to use.
Cook the bacon in a skillet over medium heat until crisp. Once cooked, transfer to a paper towel-lined plate to drain. Crumble the bacon once cooled.
Hard boil the eggs if not already prepared. To do this, place eggs in a saucepan and add enough water to cover them. Bring water to a boil, then remove the pan from heat, cover, and let sit for 12 minutes. Drain and place eggs in an ice bath before peeling and chopping them.
Prepare the salad base by arranging the chopped romaine lettuce on a large serving platter or in a large salad bowl.
Top the lettuce with rows of diced chicken breast, crumbled bacon, chopped hard-boiled eggs, halved cherry tomatoes, diced avocado, and crumbled blue cheese.
Drizzle the Green Goddess Dressing over the salad just before serving, or serve the dressing on the side for individual portions.
Toss gently if desired, or serve as-is for a visually stunning presentation. Enjoy your Cobb Salad with Green Goddess Dressing!
Nutrition Facts
Calories |
3010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.5 g | 249% | |
| Saturated Fat | 51.9 g | 260% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1213 mg | 404% | |
| Sodium | 5954 mg | 259% | |
| Total Carbohydrate | 72.9 g | 27% | |
| Dietary Fiber | 29.9 g | 107% | |
| Total Sugars | 19.8 g | ||
| Protein | 244.5 g | 489% | |
| Vitamin D | 7.9 mcg | 40% | |
| Calcium | 1368 mg | 105% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 5543 mg | 118% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
