Hot Crab Artichoke and Jalapeno Spread
Dive into pure indulgence with this Hot Crab Artichoke and Jalapeño Spread, a creamy, cheesy appetizer that’s perfect for parties and gatherings. Packed with succulent lump crab meat, tender artichoke hearts, spicy jalapeños, and a medley of melted cheeses, this warm dip delivers a rich, savory flavor with a tantalizing kick. The combination of cream cheese, Parmesan, and mozzarella creates a luscious base, while fresh lemon juice and green onions brighten every bite. Baked to golden, bubbly perfection and finished with a sprinkle of paprika, this spread is best served with crispy baguette slices, crunchy pita chips, or fresh veggies for dipping. Ready in just 40 minutes, this easy-to-make dip will be the star of any spread.
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Recipe Information
Ingredients
- 8 ounces lump crab meat
- 1 cup artichoke hearts (canned or jarred, chopped)
- 8 ounces cream cheese (softened)
- 0.3333333333333333 cup mayonnaise
- 0.3333333333333333 cup sour cream
- 0.5 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 whole jalapeños (seeded and finely diced)
- 2 whole green onions (thinly sliced)
- 2 whole garlic cloves (minced)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon hot sauce (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon paprika (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, grated Parmesan cheese, and 3/4 of the shredded mozzarella cheese. Mix until smooth and well incorporated.
Fold in the chopped artichoke hearts, lump crab meat, diced jalapeños, minced garlic, sliced green onions, lemon juice, hot sauce (if using), salt, and black pepper.
Transfer the mixture to an oven-safe baking dish, spreading it out evenly.
Sprinkle the remaining shredded mozzarella cheese on top of the spread for a cheesy crust.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the spread is bubbly and the top is golden brown.
Remove from the oven and let it cool slightly for 5 minutes.
Sprinkle the top with paprika for a hint of color and garnish.
Serve warm with slices of baguette, pita chips, tortilla chips, or fresh vegetable sticks on the side.
Nutrition Facts
Calories |
2382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.4 g | 247% | |
| Saturated Fat | 85.9 g | 430% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 608 mg | 203% | |
| Sodium | 5144 mg | 224% | |
| Total Carbohydrate | 69.5 g | 25% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 17.4 g | ||
| Protein | 108.2 g | 216% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1849 mg | 142% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1542 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
