Hot Artichoke Dip with Shrimp Mustard and Mozzarella
Elevate your appetizer game with this irresistibly creamy Hot Artichoke Dip with Shrimp, Mustard, and Mozzarella. This indulgent dish combines tender artichoke hearts, succulent shrimp, and a luscious blend of cream cheese, mayonnaise, and sour cream, all brought to life with a tangy hint of Dijon mustard and freshly squeezed lemon juice. Topped with melted mozzarella and Parmesan for a golden, bubbly finish, this oven-baked dip oozes savory goodness in every bite. Perfect for entertaining, it's an easy-to-make showstopper that pairs beautifully with crackers, toasted bread, or crisp veggie sticks. Whether for game days, holiday gatherings, or intimate evenings, this hot artichoke shrimp dip is guaranteed to impress!
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Recipe Information
Ingredients
- 14 oz Artichoke hearts (canned or jarred, drained and chopped)
- 8 oz Shrimp (small, peeled, deveined and cooked)
- 8 oz Cream cheese (softened)
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tbsp Dijon mustard
- 2 cloves Garlic (minced)
- 2 cups Mozzarella cheese (shredded, divided)
- 0.5 cup Parmesan cheese (grated)
- 1 tbsp Lemon juice (freshly squeezed)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Chopped parsley (optional, for garnish)
- Crackers, bread, or vegetable sticks (for serving)
Instructions
Preheat your oven to 375°F (190°C). Grease a medium-sized oven-safe baking dish and set aside.
In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, and Dijon mustard. Mix until smooth and well-blended.
Add the minced garlic, lemon juice, salt, and black pepper to the mixture. Stir to incorporate.
Fold in the chopped artichoke hearts, cooked shrimp, 1 1/2 cups of shredded mozzarella cheese, and grated Parmesan cheese. Mix until evenly distributed.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Sprinkle the remaining 1/2 cup of mozzarella cheese evenly over the top.
Bake the dip in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Remove from the oven and let it cool for 5 minutes. Garnish with freshly chopped parsley, if desired.
Serve warm with crackers, toasted bread, or vegetable sticks for dipping.
Nutrition Facts
Calories |
616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 1410 mg | 61% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 4.0 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 596 mg | 46% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
