Peanut Butter and Pickle Sandwiches
Discover a bold and unconventional twist on classic comfort food with this Peanut Butter and Pickle Sandwich recipe! This quick and quirky combo brings the creamy, nutty richness of peanut butter together with the tangy, crisp bite of pickles, creating a harmonious balance of savory and sweet. Ready in just 5 minutes, it’s perfect for a unique lunch, an adventurous snack, or even a quick, no-cook dinner. Customize it with your favorite bread—white, whole wheat, or sourdough—and enjoy it as is or toasted in butter for an irresistible golden crunch. Whether you're a pickle lover or simply looking to try something new, this sandwich will surprise and delight your taste buds.
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Recipe Information
Ingredients
- 2 slices Bread (your choice of white, whole wheat, or sourdough)
- 2 tablespoons Peanut butter
- 4 slices Pickles (sliced, dill or bread and butter)
- 1 tablespoon Butter (optional, for toasting)
Instructions
Lay two slices of bread on a clean surface or plate.
Spread a generous layer of peanut butter (about 1 tablespoon per slice) evenly across one side of each slice of bread.
Place the pickle slices evenly over one slice of bread, arranging them in a single layer for balanced flavor.
Place the second slice of bread, peanut butter side down, on top of the pickles to assemble the sandwich.
If you'd like to toast the sandwich, melt butter in a skillet over medium heat and grill the sandwich on both sides until golden brown and slightly crisp, about 2 minutes per side.
Slice the sandwich in half (diagonally or vertically) and serve immediately. Enjoy!
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 1568 mg | 68% | |
| Total Carbohydrate | 51.9 g | 19% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 12.6 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
