Onion Rolls Bread Machine Recipe
Elevate your baking game with this irresistible Onion Rolls Bread Machine Recipe, a foolproof way to achieve soft, flavorful rolls with a golden, aromatic crust. Infused with savory dried minced onion and enriched with buttery goodness, these rolls come together effortlessly thanks to your trusty bread machine. After a quick dough cycle, you’ll shape and bake tender, homemade rolls that are perfect for dinner parties, sandwich bases, or snacking on their own. Brushed with an egg wash for a bakery-style sheen and optionally topped with poppy or sesame seeds, these rolls are as stunning as they are delicious. Ready in just over two hours and yielding 12 perfectly fluffy portions, this recipe is an essential for any bread lover’s repertoire.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Unsalted butter
- 3 tablespoons Sugar
- 1 teaspoon Salt
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 3 tablespoons Dried minced onion
- 1 large Egg
- 2 tablespoons Butter (melted)
- 1 tablespoon Poppy or sesame seeds (optional)
Instructions
Add the warm water, unsalted butter, sugar, salt, bread flour, dried minced onion, and active dry yeast to your bread machine pan in the order recommended by the manufacturer.
Set the bread machine to the 'Dough' cycle and start. This cycle will usually take about 1.5 hours, including the first rise.
Once the cycle is complete, turn the dough out onto a lightly floured surface.
Divide the dough into 12 equal portions (approximately 2 ounces each) and shape each portion into a ball.
Place the dough balls on a greased or parchment-lined baking sheet, spacing them about 2 inches apart.
Cover the rolls with a clean kitchen towel or plastic wrap and let them rise in a warm place for 30-40 minutes, or until they have doubled in size.
Preheat your oven to 375°F (190°C).
In a small bowl, lightly beat the egg with 1 tablespoon of water to make an egg wash.
Brush the tops of the risen rolls with the egg wash, then sprinkle with poppy or sesame seeds if desired.
Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown on top.
Remove the rolls from the oven and brush with melted butter while they are still warm.
Let the rolls cool slightly on a wire rack. Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
2145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.7 g | 82% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 2495 mg | 108% | |
| Total Carbohydrate | 343.0 g | 125% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 45.9 g | ||
| Protein | 57.8 g | 116% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 223 mg | 17% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 861 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
