Honey Challah Rolls
Soft, golden, and subtly sweet, these Honey Challah Rolls are a show-stopping addition to any table. Made with a touch of honey for natural sweetness and brushed with a glossy egg wash, these rolls feature a pillowy interior and a beautiful golden crust. The dough is enriched with eggs and melted butter, kneaded to perfection, and topped optionally with poppy or sesame seeds for a bakery-style finish. Perfect as a side for holiday feasts, celebratory dinners, or even as a standalone treat, these homemade rolls are as versatile as they are delicious. Whether enjoyed warm from the oven or at room temperature, their irresistible flavor and tender texture are sure to leave everyone asking for more. Bake these easy yet impressive challah rolls to elevate your mealtime experience!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2.25 teaspoons Active dry yeast
- 1 third cup Honey
- 2 Large eggs
- 1 Egg yolk
- 3 tablespoons Unsalted butter (melted)
- 4 cups All-purpose flour
- 1.5 teaspoons Salt
- 1 Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
- 1 tablespoon Poppy seeds or sesame seeds (optional for topping)
Instructions
In a large mixing bowl, combine the warm water and active dry yeast. Let it sit for 5–10 minutes until the yeast dissolves and becomes foamy.
Add the honey, 2 eggs, 1 egg yolk, and melted butter to the bowl. Whisk until combined.
Gradually stir in 3 1/2 cups of all-purpose flour and the salt. Mix until a sticky dough forms.
Transfer the dough to a lightly floured surface and knead for 8–10 minutes, adding the remaining flour a little at a time as needed to prevent sticking. The dough should be smooth and elastic but still slightly tacky.
Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for 1–1.5 hours, or until the dough has doubled in size.
Punch down the dough to release the air. Divide it into 12 equal portions and shape each portion into a smooth ball.
Line a baking sheet with parchment paper. Arrange the dough balls on the sheet, ensuring they are evenly spaced. Cover with a towel and let them rise for another 30–45 minutes, until puffy.
Preheat your oven to 375°F (190°C).
In a small bowl, whisk together 1 egg and 1 tablespoon of water to make an egg wash. Lightly brush the tops of the rolls with the egg wash. Sprinkle with poppy seeds or sesame seeds if desired.
Bake the rolls in the preheated oven for 18–20 minutes, or until golden brown on top.
Remove from the oven and let the rolls cool on a wire rack for at least 10 minutes before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
2623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.4 g | 80% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 836 mg | 278% | |
| Sodium | 3770 mg | 164% | |
| Total Carbohydrate | 440.2 g | 160% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 67.7 g | ||
| Protein | 75.6 g | 151% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 305 mg | 23% | |
| Iron | 27.1 mg | 151% | |
| Potassium | 992 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
