Onion Rolls Bread Machine
Unleash the irresistible aroma of homemade bread with these Onion Rolls made effortlessly in a bread machine! Perfectly soft and fluffy, these rolls are infused with the savory flavor of dried minced onions, creating a delightful balance of sweetness and tanginess. Using everyday pantry staples like bread flour, milk, and butter, this recipe takes the guesswork out of bread-making by relying on your bread machine's "Dough" setting to do all the heavy lifting. After a quick rise and a glossy egg wash, they're topped with optional poppy seeds for added texture and visual appeal. Ideal for sandwich buns, dinner rolls, or snacking on their own, these onion rolls are the ultimate crowd-pleaser with minimal effort. Ready in under two hours, they’re perfect for weeknight dinners, holiday gatherings, or special occasions!
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Recipe Information
Ingredients
- 0.75 cup Warm water
- 0.25 cup Milk
- 1 large Egg
- 2 tablespoons Unsalted butter
- 3 cups Bread flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 3 tablespoons Dried minced onion
- 1 large Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
- 2 teaspoons Poppy seeds (optional)
Instructions
Add the warm water, milk, egg, and melted butter to the bread machine pan.
Add the bread flour, sugar, and salt to the pan, ensuring the dry ingredients layer on top of the wet ingredients.
Sprinkle the active dry yeast in a small well formed in the flour layer, ensuring it does not touch the wet ingredients at the start.
Set the bread machine to the 'Dough' setting and start the cycle.
When the cycle is complete, remove the dough from the bread machine and place it on a floured surface.
Add the minced dried onion to the dough and knead it gently until evenly distributed.
Divide the dough into 12 equal portions and shape each into a ball.
Place the dough balls on a parchment-lined baking sheet, spaced about 2 inches apart.
Cover the rolls with a clean kitchen towel and let them rise in a warm place for 30 minutes, or until doubled in size.
Preheat the oven to 375°F (190°C).
Prepare the egg wash by whisking together 1 egg and 1 tablespoon of water in a small bowl.
Brush the tops of the rolls with the egg wash and sprinkle with poppy seeds if desired.
Bake the rolls for 12-15 minutes or until golden brown.
Remove from the oven and let cool slightly before serving. Enjoy your onion rolls fresh!
Nutrition Facts
Calories |
1981 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 59% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 473 mg | 158% | |
| Sodium | 2578 mg | 112% | |
| Total Carbohydrate | 333.7 g | 121% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 36.7 g | ||
| Protein | 65.8 g | 132% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 311 mg | 24% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 1013 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
