Onion Roll Appetizers
Delight your guests with these irresistible Onion Roll Appetizers—flaky, golden crescent rolls bursting with rich, savory flavor. Perfect for parties, potlucks, or an indulgent snack, these bite-sized treats feature a heavenly combination of caramelized onions, creamy herb-infused filling, and a glossy egg-wash finish. The subtle sweetness of golden-brown onions pairs beautifully with the tanginess of softened cream cheese, fresh parsley, and a hint of garlic. Ready in just 40 minutes, these easy-to-make appetizers are a crowd-pleasing addition to any gathering. Serve them warm for an aromatic, melt-in-your-mouth experience your guests won’t forget!
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 1 large Yellow onion
- 1 teaspoon Sugar
- 4 ounces Cream cheese (softened)
- 1 tablespoon Fresh parsley (chopped)
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 can Refrigerated crescent roll dough
- 1 large Egg
- 1 tablespoon Water
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Melt the butter in a large skillet over medium heat.
Peel and thinly slice the onion, then add it to the skillet.
Sprinkle the sugar over the onions and cook, stirring occasionally, for 10-12 minutes until they are golden brown and caramelized. Remove from heat and let cool slightly.
In a small bowl, mix the softened cream cheese, parsley, garlic powder, salt, and black pepper until well combined.
Unroll the crescent roll dough and separate it into individual triangles as per the package instructions.
Spread a thin layer of the cream cheese mixture over each dough triangle.
Top each triangle with a small amount of the caramelized onions.
Roll up each triangle from the wide end to the point, creating a crescent shape.
In a small bowl, whisk together the egg and water to create an egg wash.
Brush the tops of the crescent rolls with the egg wash for a golden, glossy finish.
Place the rolls onto the prepared baking sheet, leaving some space between them.
Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and cooked through.
Remove the appetizers from the oven and allow them to cool slightly before serving warm.
Nutrition Facts
Calories |
1595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 144% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 407 mg | 136% | |
| Sodium | 3447 mg | 150% | |
| Total Carbohydrate | 115.9 g | 42% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 39.1 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 191 mg | 15% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 465 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
