One Pan Sage and Onion Chicken and Sausage
Transform your weeknight dinners with this irresistible One Pan Sage and Onion Chicken and Sausage recipe—a hearty and flavorful dish that’s as easy to make as it is to devour. Juicy bone-in chicken thighs and savory sausages are roasted to perfection alongside tender baby potatoes, aromatic garlic, and a medley of sage and onion, all in a single pan for minimal cleanup. A splash of chicken stock and optional dry white wine creates a rich, savory sauce that’s brightened by zesty lemon juice and zest. With just 15 minutes of prep and a hands-off bake time of 60 minutes, this one-pan wonder delivers maximum flavor with minimal effort. Perfect for cozy family dinners or casual entertaining, this dish is a comforting crowd-pleaser ideal for any occasion.
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin on)
- 6 pieces Sausages (preferably pork or chicken)
- 1 piece Large yellow onion
- 4 cloves Garlic cloves
- 10 leaves Fresh sage leaves
- 3 tablespoons Olive oil
- 1 cup Chicken stock
- 0.5 cup Dry white wine (optional)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 500 grams Baby potatoes (halved)
- 1 piece Lemon
Instructions
Preheat your oven to 200°C (400°F).
Peel and slice the onion into thin wedges. Peel and roughly crush the garlic cloves.
In a large ovenproof skillet or roasting pan, arrange the chicken thighs and sausages. Scatter the onion wedges and garlic cloves around them.
Nestle the halved baby potatoes between the chicken and sausages.
Drizzle the olive oil over everything. Sprinkle with salt, black pepper, and scatter the sage leaves.
Add the chicken stock and dry white wine (if using) to the pan, ensuring the liquid covers the base of the pan but does not submerge the meat.
Use a zester or grater to add zest from the lemon over the mixture. Then, cut the lemon in half and squeeze the juice over the dish.
Place the pan in the preheated oven and roast for about 50–60 minutes, basting the chicken and sausages occasionally with the pan juices.
Check that the chicken skin is golden and crispy, the sausages are cooked through, and the potatoes are tender when pierced with a fork. If needed, cook for an additional 5–10 minutes.
Carefully remove the pan from the oven and let the dish rest for 5 minutes before serving.
Serve hot, spooning the sage-infused juices over the chicken, sausages, and potatoes for extra flavor.
Nutrition Facts
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.8 g | 110% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 1767 mg | 77% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 4.3 g | ||
| Protein | 70.2 g | 140% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 90 mg | 7% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1496 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
