Nigellas Sage and Onion Chicken and Sausage Bake
Indulge in the rustic elegance of Nigella's Sage and Onion Chicken and Sausage Bake, a comforting one-pan meal that's as simple to prepare as it is satisfying. This recipe pairs succulent bone-in, skin-on chicken thighs with plump sausages, roasted to perfection alongside caramelized red onions, whole garlic cloves, and crispy fresh sage. A drizzle of olive oil and a splash of dry white wine create a flavorful base for the dish, while the oven's heat transforms these ingredients into a golden, aromatic masterpiece. Ready in just 15 minutes of prep and baked to juicy, crispy-skinned perfection in 90 minutes, this recipe is ideal for easy weeknight dinners or relaxed weekend gatherings. Serve it straight from the roasting pan, ladling over the savory pan juices, with comforting sides like creamy mashed potatoes or vibrant steamed greens to complete this hearty, crowd-pleasing meal.
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Recipe Information
Ingredients
- 8 pieces Chicken thighs (bone-in, skin-on)
- 6 pieces Sausages (pork or your choice)
- 2 large Red onions
- 3 tablespoons Olive oil
- 12 leaves Fresh sage leaves
- 4 cloves Garlic cloves
- 250 milliliters Dry white wine
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
Preheat your oven to 200°C (395°F).
Peel and cut the red onions into eighths, creating thin wedges.
Peel and crush the garlic cloves gently with the back of a knife, leaving them whole.
Place the chicken thighs, sausages, onion wedges, garlic cloves, and sage leaves into a large roasting pan.
Drizzle the olive oil evenly over the ingredients. Sprinkle with salt and black pepper.
Pour the dry white wine into the pan, ensuring it pools in the base but doesn't fully submerge the ingredients.
Toss everything gently with your hands so that the chicken and sausages are coated with the oil and seasoning. Arrange the chicken thighs skin-side up for optimal browning.
Place the roasting pan in the preheated oven and bake for about 1 hour and 30 minutes, turning the sausages halfway through to ensure even browning.
Check that the chicken skin is golden and crisp and that the meat juices run clear. The onions should be soft and caramelized, and the sage crisped.
Remove from the oven and let rest for 5 minutes. Transfer to a serving dish or plate straight from the roasting pan, spooning over the juices for extra flavor.
Serve warm with your choice of sides, such as creamy mashed potatoes or steamed green vegetables.
Nutrition Facts
Calories |
4841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 361.1 g | 463% | |
| Saturated Fat | 107.3 g | 536% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1272 mg | 424% | |
| Sodium | 7696 mg | 335% | |
| Total Carbohydrate | 57.0 g | 21% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 24.8 g | ||
| Protein | 294.2 g | 588% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 426 mg | 33% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 4152 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
