Chicken Wrapped Sausages with Mushroom Tomato Sauce
Elevate your dinner table with these irresistible Chicken Wrapped Sausages with Mushroom Tomato Sauce—a dish that's equal parts hearty and elegant. Juicy chicken breasts seasoned with paprika and garlic are wrapped around succulent sausages and seared to perfection before being baked in a luscious tomato and mushroom sauce infused with creamy richness. The earthy umami of sautéed mushrooms and tangy notes of diced tomatoes create the perfect balance of flavors, while a touch of fresh parsley adds a bright, aromatic finish. This versatile recipe comes together in just one hour, making it an ideal choice for cozy family dinners or impressive entertaining. Serve with fluffy mashed potatoes or roasted vegetables to soak up the velvety sauce, and watch this flavorful, protein-packed meal become a favorite in your recipe rotation.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 4 pieces sausages (preferably pork or chicken)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon paprika
- 2 cloves garlic cloves, minced
- 200 grams button mushrooms, sliced
- 400 grams canned diced tomatoes
- 2 tablespoons tomato paste
- 100 milliliters heavy cream
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C).
Pound the chicken breasts to an even thickness using a meat mallet or rolling pin. Season both sides of each breast with salt, black pepper, and paprika.
Place a sausage at the edge of a chicken breast and roll the chicken tightly around the sausage. Secure each roll with toothpicks to hold its shape.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Sear the chicken-wrapped sausages on all sides until golden brown, about 2-3 minutes per side. Remove them from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the minced garlic until fragrant, about 1 minute.
Add the sliced mushrooms to the skillet and cook until softened and lightly browned, about 5 minutes.
Stir in the canned diced tomatoes and tomato paste, mixing well. Bring the mixture to a simmer and let it cook for 8-10 minutes, allowing the flavors to meld.
Reduce the heat to low and stir in the heavy cream. Season the sauce with additional salt and pepper to taste, if necessary.
Transfer the seared chicken-wrapped sausages to a baking dish and pour the mushroom tomato sauce over them.
Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
Remove from the oven, discard the toothpicks, and garnish with freshly chopped parsley before serving.
Serve the chicken-wrapped sausages hot with your choice of side dishes, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 1459 mg | 63% | |
| Total Carbohydrate | 8.9 g | 3% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 5.3 g | ||
| Protein | 67.1 g | 134% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 72 mg | 6% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1055 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
