Pork Chops with Savory Apple Stuffing
Elevate dinnertime with these mouthwatering Pork Chops with Savory Apple Stuffing, a perfect blend of juicy, bone-in pork chops and a flavorful stuffing made with tender Granny Smith apples, caramelized onions, fresh herbs like thyme and sage, and a hint of Parmesan cheese. Each pork chop is carefully filled with this aromatic mixture, seared to golden perfection, and then baked to lock in all the savory goodness. The combination of sweet and savory makes this dish an ideal choice for a cozy family meal or an impressive dinner party centerpiece. Ready in just about an hour, this recipe pairs beautifully with roasted vegetables or a crisp green salad for a complete, satisfying meal.
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in, thick cut)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Butter
- 1 tablespoon Olive oil
- 1 large Apple (preferably Granny Smith, peeled and diced)
- 0.5 cup Onion (finely diced)
- 2 cloves Garlic (minced)
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Sage (chopped)
- 0.5 cup Breadcrumbs (preferably panko)
- 0.25 cup Chicken broth
- 0.25 cup Parmesan cheese (grated)
Instructions
Preheat your oven to 375°F (190°C).
Using a sharp knife, cut a horizontal pocket into the thickest part of each pork chop, being careful not to cut all the way through. Season the pork chops generously with salt and pepper on both sides.
In a large skillet, melt 1 tablespoon of butter with 1 tablespoon of olive oil over medium heat. Add the diced apple and onion, and cook until softened, about 5–6 minutes.
Stir in the minced garlic, thyme, and sage. Cook for another 1–2 minutes, until fragrant.
Add the breadcrumbs to the skillet, and stir to combine with the apple and onion mixture. Pour in the chicken broth and cook for another 1–2 minutes, until the mixture is moistened but not soggy. Remove from heat and stir in the grated Parmesan cheese. Taste and adjust seasoning, if needed.
Stuff each pork chop with the prepared apple stuffing, securing the opening with toothpicks if necessary.
Wipe the skillet clean and add the remaining 2 tablespoons of butter. Heat over medium-high heat. Sear the stuffed pork chops for 2–3 minutes per side, until golden brown.
Transfer the pork chops to a baking dish and cover with foil. Bake in the preheated oven for 25–30 minutes, or until the internal temperature reaches 145°F (63°C).
Let the pork chops rest for 5 minutes before serving. Remove toothpicks, if used, and serve warm.
Nutrition Facts
Calories |
2090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.6 g | 179% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 446 mg | 149% | |
| Sodium | 4352 mg | 189% | |
| Total Carbohydrate | 82.8 g | 30% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 28.1 g | ||
| Protein | 121.3 g | 243% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 857 mg | 66% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1869 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
