One Hour Slow Cooker Crab Dip
Dive into creamy, cheesy perfection with this One Hour Slow Cooker Crab Dip—an effortless crowd-pleaser that’s sure to elevate any gathering. Featuring tender lump crab meat folded into a luscious blend of cream cheese, sour cream, and mayonnaise, this dip is infused with layers of flavor from grated Parmesan, shredded cheddar, fresh garlic, and a hint of lemon juice for brightness. A dash of Worcestershire and optional hot sauce adds a savory kick, while the slow cooker does all the work, transforming this mixture into a bubbling, golden masterpiece in just under an hour. Perfectly seasoned and garnished with fresh green onions, this warm seafood appetizer pairs beautifully with crackers, baguette slices, or crisp veggies. Whether for game day, holiday parties, or casual entertaining, this indulgent crab dip will leave everyone coming back for more.
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Recipe Information
Ingredients
- 1 pound Lump crab meat
- 8 ounces Cream cheese (softened)
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 0.5 cup Grated Parmesan cheese
- 1 cup Cheddar cheese (shredded)
- 2 cloves Minced garlic
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Hot sauce (optional)
- 2 tablespoons Chopped green onions
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and grated Parmesan cheese. Mix until smooth and well combined.
Gently fold in the lump crab meat, shredded cheddar cheese, minced garlic, lemon juice, Worcestershire sauce, hot sauce (if using), green onions, salt, and black pepper.
Transfer the mixture into a slow cooker and spread it out evenly.
Cover and set the slow cooker to HIGH. Cook for 45-50 minutes, stirring halfway through to ensure even melting.
Once the dip is hot and bubbly, stir again to ensure all ingredients are evenly incorporated.
Turn the slow cooker to WARM for serving and garnish with additional green onions or shredded cheese, if desired.
Serve with crackers, baguette slices, or fresh vegetables for dipping. Enjoy!
Nutrition Facts
Calories |
387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 751 mg | 33% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 3.1 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 265 mg | 20% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
