Hot Crab Casserole
Dive into pure comfort food bliss with this irresistible Hot Crab Casserole, a creamy, cheesy delight bursting with rich flavors and luxurious textures. Featuring tender lump crab meat folded into a luscious blend of cream cheese, mayonnaise, and sour cream, this dish is taken to the next level with a savory mix of Parmesan and mozzarella cheeses, zesty Worcestershire sauce, and a hint of lemon. Topped with golden, buttery panko breadcrumbs and a melty mozzarella finish, it bakes to bubbling perfection. Perfect as an indulgent appetizer or a main course, serve it warm with crackers, crusty baguette slices, or even fresh veggies for dipping. Ready in just 40 minutes, this crowd-pleasing casserole is a must-add to your recipe lineup for game nights, holidays, or any special gathering!
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Recipe Information
Ingredients
- 454 grams lump crab meat
- 226 grams cream cheese
- 120 ml mayonnaise
- 120 ml sour cream
- 60 grams grated Parmesan cheese
- 120 grams shredded mozzarella cheese
- 5 ml Worcestershire sauce
- 5 ml hot sauce (optional)
- 15 ml lemon juice, freshly squeezed
- 60 grams green onions, finely chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 60 grams panko bread crumbs
- 15 ml butter, melted
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a medium-sized casserole dish and set it aside.
In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth and well blended.
Add the grated Parmesan cheese, 90 grams of the shredded mozzarella, Worcestershire sauce, hot sauce (if using), freshly squeezed lemon juice, chopped green onions, and minced garlic. Stir well to combine.
Gently fold in the lump crab meat, being careful not to break up the chunks too much.
Season the mixture with paprika, salt, and black pepper, and stir gently to distribute the seasoning evenly.
Transfer the crab mixture into the prepared casserole dish, smoothing it out into an even layer.
In a small bowl, mix the panko bread crumbs and melted butter until the crumbs are evenly coated. Sprinkle the bread crumb mixture evenly over the top of the casserole.
Top the casserole with the remaining shredded mozzarella cheese.
Bake in the preheated oven for 25 minutes, or until the casserole is hot and bubbly and the top is golden brown.
Let the casserole cool slightly before serving. Garnish with additional chopped green onions or parsley, if desired. Serve warm with crackers, toasted baguette slices, or as a standalone dish.
Nutrition Facts
Calories |
544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 1285 mg | 56% | |
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 3.6 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 387 mg | 30% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 372 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
