Hot Crab and Jalapeno Dip
Dive into indulgent, crowd-pleasing comfort with this Hot Crab and Jalapeño Dip, the ultimate appetizer for your next gathering. Creamy, gooey, and packed with bold flavors, this dip combines tender lump crab meat with zesty jalapeños, rich cream cheese, and a harmonious blend of cheddar and Parmesan cheeses. A hint of garlic, a dash of hot sauce, and a squeeze of lemon juice elevate its flavor profile, while the golden, bubbly crust adds irresistible texture. Ready in just 35 minutes, this warm and spicy dip pairs perfectly with tortilla chips, crackers, or fresh veggies, making it a versatile and unforgettable addition to any party spread. Perfectly balanced between luxurious and fiery, this dip is sure to be the star of your appetizer lineup!
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Recipe Information
Ingredients
- 8 ounces Lump crab meat
- 8 ounces Cream cheese
- 0.333 cup Mayonnaise
- 0.333 cup Sour cream
- 1 cup Cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 2 medium Jalapenos, finely chopped
- 2 cloves Garlic, minced
- 2 teaspoons Lemon juice
- 2 tablespoons Green onions, finely chopped
- 1 teaspoon Hot sauce
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
Stir in the cheddar cheese, 1/4 cup of Parmesan cheese, minced garlic, lemon juice, hot sauce, black pepper, and chopped jalapenos. Mix well to combine.
Gently fold in the lump crab meat to ensure it stays in chunky pieces.
Spoon the mixture into an oven-safe baking dish and smooth the top with a spatula.
Sprinkle the remaining 1/4 cup of Parmesan cheese over the top.
Bake the dip in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Remove from the oven and let it cool slightly. Garnish with chopped green onions and a sprinkle of paprika, if desired.
Serve warm with tortilla chips, crackers, sliced baguette, or fresh vegetables for dipping.
Nutrition Facts
Calories |
2338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.7 g | 259% | |
| Saturated Fat | 93.8 g | 469% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 626 mg | 209% | |
| Sodium | 3327 mg | 145% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 15.3 g | ||
| Protein | 101.8 g | 204% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1763 mg | 136% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1422 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
