One Dish Chicken Biscuit Bake
Warm, hearty, and irresistibly comforting, this One Dish Chicken Biscuit Bake is the perfect all-in-one meal for busy weeknights. Packed with tender shredded chicken, colorful mixed vegetables, and a creamy, savory sauce infused with garlic and onion powder, this casserole is then topped with golden, flaky biscuits that bake to perfection. A sprinkle of melted cheddar cheese adds an extra layer of indulgence, making every bite a delight. With just 15 minutes of prep and a single baking dish, this easy chicken dinner saves time and cleanup without sacrificing flavor. Perfect for family dinners or potlucks, this versatile recipe delivers a homestyle classic that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 3 cups cooked chicken (shredded or cubed)
- 2 cups frozen mixed vegetables (thawed)
- 1 can (10.5 ounces) cream of chicken soup
- 0.5 cups milk
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 package (8 biscuits) refrigerated biscuit dough
- 1 cups shredded cheddar cheese
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked chicken, thawed mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
Transfer the chicken and vegetable mixture into a greased 9x13-inch baking dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese evenly over the mixture.
Arrange the refrigerated biscuit dough evenly over the top of the casserole, leaving a bit of space between each biscuit to allow them to expand while baking.
Bake the dish in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the filling is hot and bubbly.
Let the casserole rest for 5 minutes before serving to allow the sauce to thicken slightly.
Serve warm and enjoy your One Dish Chicken Biscuit Bake!
Nutrition Facts
Calories |
653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 33% | |
| Saturated Fat | 12.1 g | 61% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 1227 mg | 53% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 9.6 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 251 mg | 19% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 636 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
