Chicken Biscuit Bake
Savor the ultimate comfort food with this Chicken Biscuit Bake, an easy, one-dish recipe that's perfect for busy weeknights or cozy family dinners. This casserole combines tender shredded chicken, creamy condensed soup, and perfectly seasoned mixed vegetables, all topped with golden, flaky biscuit dough for a hearty and satisfying meal. Gooey cheddar cheese melts into every bite, adding rich, savory flavor to this homestyle classic. With minimal prep time and a total bake time of just 30 minutes, this dish offers the perfect blend of convenience and homemade goodness. Ideal for feeding a crowd, this Chicken Biscuit Bake is guaranteed to become a family favorite. Keywords: chicken biscuit bake recipe, easy chicken casserole, comfort food, cheesy chicken biscuits, one-dish meal.
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Recipe Information
Ingredients
- 3 cups cooked shredded chicken
- 10.5 ounces condensed cream of chicken soup
- 0.75 cups sour cream
- 0.5 cups milk
- 2 cups frozen mixed vegetables (thawed)
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 1 can refrigerated biscuit dough
- 1 cups shredded cheddar cheese
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and milk. Mix until smooth and creamy.
Stir in the thawed mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until the ingredients are evenly distributed.
Pour the chicken and vegetable mixture into the prepared baking dish and spread it out evenly with a spatula.
Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
Open the can of biscuit dough and place the individual biscuits over the chicken mixture, evenly spacing them across the surface.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the casserole is bubbling around the edges.
Remove the dish from the oven and let it rest for 5 minutes before serving.
Serve warm and enjoy this comforting Chicken Biscuit Bake!
Nutrition Facts
Calories |
703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 16.1 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 1381 mg | 60% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 10.6 g | ||
| Protein | 50.0 g | 100% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 257 mg | 20% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 593 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
