Ole Spicy Bean Dip
Dive into the bold and zesty flavors of Ole Spicy Bean Dip, a crowd-pleasing appetizer that’s perfect for game day, parties, or any casual gathering. This creamy, cheesy, and slightly fiery dip combines refried beans, cream cheese, and sour cream for a rich base, while zesty salsa, diced jalapeños, and taco seasoning bring a kick of heat. Topped with gooey, melted cheddar cheese and optionally garnished with fresh cilantro, this baked bean dip is irresistibly indulgent. Easy to prepare in just 30 minutes and served piping hot with your favorite tortilla chips, this dish will quickly become a must-have on your appetizer table. Whether you're a spice lover or just looking for an easy party dip, Ole Spicy Bean Dip delivers bold, Tex-Mex-inspired flavors in every bite!
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Recipe Information
Ingredients
- 16 oz refried beans
- 8 oz cream cheese
- 0.5 cup sour cream
- 1 cup shredded cheddar cheese
- 0.75 cup salsa
- 2 jalapeños, diced
- 1 packet taco seasoning mix
- 2 tbsp chopped fresh cilantro (optional)
- tortilla chips (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the refried beans, cream cheese, sour cream, and taco seasoning mix. Stir until the mixture is smooth and fully combined.
Spread the bean mixture evenly into a medium-sized oven-safe baking dish.
Pour salsa over the bean mixture and spread it out evenly across the top.
Sprinkle the diced jalapeños over the salsa.
Top with shredded cheddar cheese, spreading it evenly to cover the dip.
Place the baking dish in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the dip cool slightly. If desired, sprinkle chopped fresh cilantro on top for garnish.
Serve warm with tortilla chips for dipping. Enjoy!
Nutrition Facts
Calories |
2132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.8 g | 198% | |
| Saturated Fat | 89.3 g | 446% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 3820 mg | 166% | |
| Total Carbohydrate | 129.7 g | 47% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 30.9 g | ||
| Protein | 75.0 g | 150% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1410 mg | 108% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2602 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
