Old Time Apple Crisp 100 Year Old My Great Grandmothers Recipe
Step back in time with this *Old Time Apple Crisp*, a cherished 100-year-old recipe handed down from my great-grandmother's kitchen. This comforting dessert brings together tender slices of tart, spiced apples and a golden-brown crumbly topping made with rolled oats, brown sugar, and cold butter. Simple to prepare yet brimming with flavor, it’s the perfect balance of sweetness and warm cinnamon spice. Ideal for fall gatherings or any time you crave a nostalgic treat, serve it warm straight from the oven with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate homestyle dessert experience. Whether you're looking for a traditional apple crisp recipe or a taste of vintage family cooking, this heirloom dish will transport you back to simpler, more delicious times.
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Recipe Information
Ingredients
- 6 medium Apples (firm, tart variety like Granny Smith)
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.75 cup All-purpose flour
- 0.75 cup Old-fashioned rolled oats
- 0.5 cup Packed brown sugar
- 0.5 cup Unsalted butter (cold, cubed)
- 0.25 teaspoon Salt
Instructions
Preheat the oven to 350°F (175°C).
Peel, core, and slice the apples into thin wedges and place them in a large mixing bowl.
Add the granulated sugar, cinnamon, and nutmeg to the sliced apples and stir until the apples are evenly coated. Transfer the spiced apples to a greased 8x8-inch baking dish and spread them out evenly.
In a separate bowl, combine the flour, rolled oats, brown sugar, and salt. Mix well using a fork or your fingers to break up any clumps.
Add the cold, cubed butter to the dry mixture and use your fingers or a pastry cutter to blend it in until the mixture resembles coarse crumbs.
Sprinkle the oat topping evenly over the apples in the baking dish, covering them completely.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
Remove the apple crisp from the oven and let it cool for 10-15 minutes before serving. Serve warm on its own or with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.8 g | 133% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 653 mg | 28% | |
| Total Carbohydrate | 480.6 g | 175% | |
| Dietary Fiber | 36.2 g | 129% | |
| Total Sugars | 325.8 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 258 mg | 20% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1685 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
