Mincemeat and Apple Dessert
Elevate your dessert game with this comforting Mincemeat and Apple Dessert, a delightful fusion of seasonal flavors and contrasting textures. Perfectly tart apple slices, such as Granny Smith or Honeycrisp, are layered with rich, spiced mincemeat and topped with a buttery crumble made from rolled oats, brown sugar, and warm cinnamon and nutmeg. Baked to golden perfection, this cozy treat transforms into a bubbly, fragrant masterpiece that's as easy to make as it is to devour. Ideal for holiday celebrations or as a simple weeknight indulgence, it pairs beautifully with a scoop of creamy vanilla ice cream or a drizzle of velvety custard. With only 15 minutes of prep time, this dessert delivers maximum flavor with minimal effort!
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Recipe Information
Ingredients
- 4 pieces Apples (medium, firm variety like Granny Smith or Honeycrisp)
- 200 grams Mincemeat (store-bought or homemade)
- 100 grams All-purpose flour
- 50 grams Rolled oats
- 75 grams Unsalted butter (cold, cubed)
- 50 grams Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- optional Vanilla ice cream or custard (optional, for serving)
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a baking dish.
Core the apples and slice them into thin wedges, leaving the skin on if desired for extra texture.
Spread the apple slices evenly in the bottom of the prepared baking dish.
Spoon the mincemeat over the apple slices, ensuring it is evenly distributed.
In a mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and ground nutmeg.
Add the cold, cubed butter to the dry ingredients and use your fingers to rub it in until the mixture resembles coarse breadcrumbs.
Sprinkle the crumble topping evenly over the apples and mincemeat in the baking dish.
Place the dish in the preheated oven and bake for 30–35 minutes, or until the top is golden and the apples are tender.
Remove from the oven and let it cool slightly before serving.
Serve warm with a scoop of vanilla ice cream or a drizzle of custard, if desired.
Nutrition Facts
Calories |
2337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.9 g | 96% | |
| Saturated Fat | 44.2 g | 221% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 407.2 g | 148% | |
| Dietary Fiber | 31.3 g | 112% | |
| Total Sugars | 238.9 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 294 mg | 23% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1630 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
