Apple Spice Cookies
Get ready to savor the comforting taste of fall with these irresistibly soft and chewy Apple Spice Cookies! Bursting with warm flavors from cinnamon, nutmeg, and cloves, and studded with juicy bites of finely diced tart apples, these cookies are a cozy treat that’s perfect for any occasion. A blend of rolled oats adds heartiness and texture, while the buttery, spiced cookie dough creates a melt-in-your-mouth experience. Quick to whip up in just under 30 minutes, these cookies are perfect for dessert or an indulgent snack. Serve them fresh from the oven with a glass of milk or pack them for your next autumn gathering. Whether you're looking for a seasonal baking project or simply a classic cookie with a flavorful twist, Apple Spice Cookies are guaranteed to delight!
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Recipe Information
Ingredients
- 2.25 cups All-purpose flour
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 1 cup Brown sugar, packed
- 0.25 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.5 cups Apples, peeled and finely diced (preferably tart variety like Granny Smith)
- 1 cup Rolled oats
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, cinnamon, nutmeg, cloves, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the creamed mixture and beat until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Fold in the diced apples and rolled oats using a spatula until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your soft, spice-filled apple cookies! Store leftovers in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Calories |
140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 6% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 11.5 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 47 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
