Early American Apple Pie
Take a delicious journey back in time with this rustic Early American Apple Pie, a dessert that perfectly balances old-world charm and timeless flavor. Featuring a flaky homemade crust and a luscious filling of tart apples, warm cinnamon, nutmeg, and a hint of cloves, this pie captures the essence of homestyle baking. The buttery crust, brushed with an egg wash and dusted with sugar, bakes to a golden perfection, while the fragrant filling bubbles beneath, creating an irresistible aroma. Ideal for holidays, family gatherings, or any special occasion, this classic apple pie is as comforting as it is iconic. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled—every bite is a nostalgic tribute to America’s culinary roots.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Unsalted butter (cold, cubed)
- 0.5 teaspoons Salt
- 6 tablespoons Ice water
- 6 medium Apples (Granny Smith or similar tart variety)
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.125 teaspoon Ground cloves
- 2 tablespoons All-purpose flour (for filling)
- 1 tablespoons Lemon juice
- 1 large Egg (beaten for egg wash)
- 1 tablespoon Granulated sugar (for topping)
Instructions
Prepare the pie crust: In a large mixing bowl, whisk together 2.5 cups of all-purpose flour and 0.5 teaspoons of salt. Add 1 cup of cold, cubed unsalted butter and cut it into the flour using a pastry cutter or two forks until the mixture resembles coarse crumbs.
Gradually add 6 tablespoons of ice water, one tablespoon at a time, mixing gently with a fork after each addition until the dough begins to come together. Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 375°F (190°C).
Make the filling: Peel, core, and thinly slice the 6 medium apples. Place apples in a large bowl and toss with 0.75 cups granulated sugar, 0.25 cups brown sugar, 1.5 teaspoons ground cinnamon, 0.25 teaspoons ground nutmeg, 0.125 teaspoons ground cloves, 2 tablespoons all-purpose flour, and 1 tablespoon lemon juice until evenly coated.
Roll out one disc of chilled dough on a lightly floured surface to fit a 9-inch pie pan. Carefully transfer the dough to the pie pan, pressing gently to fit. Trim excess dough, leaving a 1-inch overhang.
Fill the pie crust with the prepared apple filling, mounding slightly in the center.
Roll out the second disc of dough and place it over the filling. Trim off excess dough, leaving about a 1-inch overhang. Fold the top crust under the bottom crust edge and crimp to seal. Use a sharp knife to cut slits in the top crust to allow steam to escape.
Brush the top crust with the beaten egg to create an egg wash, then sprinkle with 1 tablespoon granulated sugar for added sweetness and crunch.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50 minutes, or until the crust is golden brown and the filling is bubbling.
Allow the pie to cool for at least 1 hour before slicing and serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
4265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.4 g | 259% | |
| Saturated Fat | 124.0 g | 620% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 1312 mg | 57% | |
| Total Carbohydrate | 597.1 g | 217% | |
| Dietary Fiber | 37.1 g | 132% | |
| Total Sugars | 308.5 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 259 mg | 20% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1707 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
