Old Fashioned Homemade Eggnog
Indulge in the creamy nostalgia of Old Fashioned Homemade Eggnog, a timeless holiday favorite made from scratch with simple, wholesome ingredients. This rich and velvety drink combines lightly spiced whole milk and heavy cream with the decadent sweetness of whisked egg yolks, a touch of vanilla, and the warming flavors of nutmeg and cinnamon. Perfectly customizable, this classic recipe offers an optional boozy twist with rum or bourbon and a frothy finish from whipped egg whites. Ready in just 25 minutes, this chilled holiday treat is ideal for festive gatherings or cozy nights by the fire. Garnish with a sprinkle of nutmeg for the perfect seasonal touch, and savor the comfort of tradition in every sip.
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Recipe Information
Ingredients
- 6 Egg yolks
- 3/4 cup Granulated sugar
- 2 cups Whole milk
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Ground nutmeg
- 1/4 teaspoon Ground cinnamon
- 1/2 to 1 cup Rum or bourbon (optional)
- 3 Egg whites (optional)
- 2 tablespoons Powdered sugar (optional)
Instructions
In a medium bowl, whisk together the egg yolks and granulated sugar until the mixture is smooth, creamy, and pale in color.
In a medium saucepan, combine the milk, heavy cream, vanilla extract, nutmeg, and cinnamon. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling (around 160°F).
Gradually pour about 1/2 cup of the hot milk mixture into the egg yolks while whisking constantly to temper the eggs and prevent scrambling.
Slowly pour the tempered egg mixture back into the saucepan while continuously whisking.
Cook the mixture over medium heat, stirring constantly with a wooden spoon, until it thickens slightly and reaches a temperature of 170°F to 175°F. Do not let it boil.
Remove the saucepan from heat and let the mixture cool slightly. If you'd like to add alcohol, stir in the rum or bourbon at this stage.
Cover the eggnog and refrigerate for at least 2 hours (or overnight) to chill completely.
If using egg whites for added frothiness, beat the egg whites in a clean bowl with an electric mixer until soft peaks form. Gradually add in the powdered sugar and continue beating until stiff peaks form. Gently fold the whipped egg whites into the chilled eggnog right before serving.
Serve the eggnog cold in glasses or mugs, dusted with additional nutmeg or cinnamon for garnish, if desired.
Nutrition Facts
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 232 mg | 77% | |
| Sodium | 84 mg | 4% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 31.7 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 117 mg | 9% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 155 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
