Homemade Eggnog
Indulge in the cozy, festive comfort of homemade eggnog with this classic recipe that’s rich, creamy, and full of holiday flavor. Made from a blend of silky egg yolks, whole milk, and luscious heavy cream, this traditional drink is elevated with a touch of vanilla, aromatic cinnamon, and nutmeg for warm, spiced perfection. Customize your eggnog with a splash of your favorite spirit, such as rum, bourbon, or brandy, or keep it alcohol-free for a family-friendly treat. For an extra luxurious texture, fluffy whipped egg whites can be folded in just before serving. Ready in just 25 minutes (plus chilling time), this recipe is ideal for cozy nights or festive gatherings. Serve chilled with a sprinkle of nutmeg or a cinnamon stick for a stunning finish that’s sure to impress. Perfect for those seeking the ultimate homemade holiday drink!
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Recipe Information
Ingredients
- 6 large Egg yolks
- 0.75 cup Granulated sugar
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.25 teaspoon Ground nutmeg
- 1 teaspoon Vanilla extract
- 1 Cinnamon stick
- 0.75 cup Rum, bourbon, or brandy (optional)
- 3 large Egg whites (optional, for fluffier texture)
- 2 tablespoons Powdered sugar (optional, if using egg whites)
Instructions
In a medium-sized mixing bowl, whisk the egg yolks and granulated sugar together until the mixture is smooth and pale in color.
In a saucepan over medium heat, combine the whole milk, heavy cream, cinnamon stick, and ground nutmeg. Heat the mixture until it is hot but not boiling, stirring occasionally.
Gradually pour the hot milk mixture into the egg yolk mixture while whisking constantly to temper the eggs and prevent scrambling.
Pour the combined mixture back into the saucepan and cook over low heat, stirring continuously with a wooden spoon, until it thickens slightly and coats the back of the spoon. This will take about 5–7 minutes. Be careful not to let the mixture boil.
Remove the saucepan from heat and stir in the vanilla extract. If using alcohol, stir it in at this stage as well.
Let the eggnog cool to room temperature before transferring it to the refrigerator. Allow it to chill for at least 2 hours or overnight for best flavor.
For a fluffier eggnog, beat the optional egg whites until soft peaks form. Gradually add the powdered sugar and whip until stiff peaks form. Gently fold the beaten egg whites into the chilled eggnog just before serving.
Serve the eggnog in glasses and garnish with a sprinkle of ground nutmeg or a cinnamon stick for decoration, if desired. Enjoy!
Nutrition Facts
Calories |
2713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.2 g | 158% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1406 mg | 469% | |
| Sodium | 479 mg | 21% | |
| Total Carbohydrate | 194.9 g | 71% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 190.2 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 8.1 mcg | 41% | |
| Calcium | 772 mg | 59% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1027 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
