The Brewder Family Eggnog
Indulge in the rich, creamy tradition of the holiday season with The Brewder Family Eggnog—a timeless recipe that delivers velvety texture and festive flavor. Made with a classic blend of egg yolks, whole milk, and heavy cream, this homemade eggnog is spiced with warm hints of nutmeg and cinnamon for the perfect seasonal kick. Whether you choose to add a splash of rum, bourbon, or brandy for a boozy twist or keep it family-friendly, the addition of whipped egg whites elevates the drink with an irresistibly light, frothy finish. Ready in just 30 minutes, this versatile holiday favorite can be served chilled and garnished with freshly grated nutmeg to impress family and friends. Perfect for Christmas parties, cozy nights by the fire, or any festive gathering, this eggnog recipe is sure to become a highlight of your seasonal traditions.
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Recipe Information
Ingredients
- 6 large Egg yolks
- 3/4 cup Granulated sugar
- 2 cups Whole milk
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Ground nutmeg
- 1/4 teaspoon Ground cinnamon
- 1/2 cup Rum, bourbon, or brandy (optional)
- 3 large Egg whites
- 2 tablespoons Powdered sugar
- optional Freshly grated nutmeg (for garnish)
Instructions
In a medium mixing bowl, whisk the egg yolks until they turn light in color.
Gradually add the granulated sugar to the egg yolks, whisking constantly until the mixture is thick and creamy.
In a medium saucepan, combine the whole milk, heavy cream, vanilla extract, ground nutmeg, and ground cinnamon.
Warm the milk mixture over medium heat, stirring occasionally, until it begins to steam (do not let it boil).
Slowly temper the hot milk mixture into the egg yolk mixture by adding small amounts of hot liquid at a time and whisking vigorously after each addition.
Once combined, pour the entire mixture back into the saucepan and heat on medium-low until it thickens slightly (thick enough to coat the back of a spoon), about 5-7 minutes.
Remove from heat and stir in the optional alcohol, if using. Let the eggnog cool to room temperature, then refrigerate for 2-3 hours or until chilled.
Before serving, beat the egg whites in a clean mixing bowl until soft peaks form.
Add the powdered sugar to the egg whites and beat until stiff peaks form.
Fold the beaten egg whites into the chilled eggnog mixture, creating a light and airy texture.
Serve in mugs or glasses, garnished with freshly grated nutmeg if desired. Enjoy!
Nutrition Facts
Calories |
2523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.5 g | 158% | |
| Saturated Fat | 66.8 g | 334% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1406 mg | 469% | |
| Sodium | 479 mg | 21% | |
| Total Carbohydrate | 195.7 g | 71% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 190.1 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 8.1 mcg | 41% | |
| Calcium | 756 mg | 58% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1025 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
