Eggnog Extraordinaire
Elevate your holiday gatherings with this rich and creamy **Eggnog Extraordinaire**, the ultimate festive indulgence! This classic homemade eggnog recipe features a luscious blend of velvety egg yolks, whole milk, and heavy cream, subtly infused with warm holiday spices like cinnamon and nutmeg. For a frothy finish, fluffy whipped egg whites are gently folded in, creating a light, cloud-like texture that sets this eggnog apart. Add a splash of rum, bourbon, or brandy for a spirited twist, or enjoy it alcohol-free as a decadent seasonal treat. Ready in just 25 minutes with simple ingredients, this crowd-pleasing beverage can be garnished with a sprinkle of nutmeg or a cinnamon stick for a festive touch. Perfect for sipping by the fire or serving at your next holiday party, this eggnog recipe will quickly become a cherished tradition.
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Recipe Information
Ingredients
- 6 large Egg yolks
- 0.75 cup Granulated sugar
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1 teaspoon Vanilla extract
- 0.75 cup Rum, bourbon, or brandy (optional)
- 3 large Egg whites
Instructions
In a medium bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and creamy.
In a medium saucepan, combine the whole milk, heavy cream, ground cinnamon, and ground nutmeg. Heat the mixture over medium heat until it starts to steam but does not boil.
Gradually add the hot milk mixture to the egg yolks, whisking constantly to prevent curdling.
Return the mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon, until it thickens enough to coat the back of the spoon (about 5-7 minutes). Do not let the mixture boil.
Remove the saucepan from heat and stir in the vanilla extract. If adding alcohol, stir it in now. Allow the mixture to cool to room temperature, then refrigerate until chilled (about 2 hours).
In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the chilled eggnog mixture for a light and frothy texture.
Serve immediately or store in the refrigerator for up to 1 day. Garnish with a sprinkle of nutmeg or a cinnamon stick, if desired.
Nutrition Facts
Calories |
2684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.7 g | 159% | |
| Saturated Fat | 67.9 g | 340% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1392 mg | 464% | |
| Sodium | 503 mg | 22% | |
| Total Carbohydrate | 180.7 g | 66% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 175.9 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 8.9 mcg | 44% | |
| Calcium | 706 mg | 54% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 932 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
