Old Fashioned Applesauce Spice Cake
Infused with the cozy flavors of autumn, this Old Fashioned Applesauce Spice Cake is a timeless dessert that’s as comforting as it is delicious. Made with a blend of warming spices like cinnamon, nutmeg, and cloves, and enriched with the natural sweetness of unsweetened applesauce, this moist and tender cake captures the essence of homemade goodness. Perfect for gatherings or a quiet afternoon treat, it’s a simple yet elegant recipe elevated by optional additions of raisins and crunchy nuts for texture. Easy to prepare in under 20 minutes and baked to golden perfection, this cake is finished with a dusting of powdered sugar or a dollop of cream cheese frosting for extra indulgence. Whether you’re serving it at a holiday dinner or enjoying a slice with your morning coffee, this classic spice cake is sure to delight!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1.5 cups unsweetened applesauce
- 0.5 cup unsalted butter, softened
- 2 pieces large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.5 teaspoon salt
- 0.5 cup raisins (optional)
- 0.5 cup chopped nuts (optional, such as walnuts or pecans)
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan, or line it with parchment paper.
In a medium bowl, sift together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and unsweetened applesauce until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
If using, gently fold in the raisins and chopped nuts until evenly distributed.
Pour the batter into the prepared baking pan, spreading it out evenly.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Once cooled, optionally dust the top with powdered sugar or frost with cream cheese icing before serving.
Nutrition Facts
Calories |
3822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.7 g | 187% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 3108 mg | 135% | |
| Total Carbohydrate | 607.6 g | 221% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 385.6 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 350 mg | 27% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 1750 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
