Polish Applesauce Cake
Indulge in the rich, spiced flavors of Polish Applesauce Cake—a tender, moist dessert that combines traditional Polish baking with the cozy warmth of autumn spices. This easy-to-make cake features a delightful blend of cinnamon, nutmeg, and cloves, perfectly complementing the sweetness of unsweetened applesauce. A hint of vanilla and optional mix-ins like raisins and walnuts add depth and texture, while a light dusting of powdered sugar gives it an elegant finish. Ready in just over an hour, this nostalgic treat is perfect for holidays, family gatherings, or a comforting weeknight dessert. Whether you enjoy it as-is or pair it with a dollop of whipped cream, Polish Applesauce Cake is sure to become a cherished favorite.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.5 cup unsalted butter, softened
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 pieces large eggs
- 1 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 0.5 cup raisins (optional)
- 0.5 cup chopped walnuts (optional)
- 2 tablespoons powdered sugar (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish or line it with parchment paper.
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
Using a hand mixer or stand mixer, cream the butter, granulated sugar, and brown sugar together in a large bowl until light and fluffy (about 2-3 minutes).
Beat the eggs into the butter mixture one at a time, mixing well after each addition.
Stir in the applesauce and vanilla extract until fully incorporated.
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix.
If using, gently fold in raisins and walnuts with a spatula.
Pour the batter into the prepared baking dish and spread it evenly with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the pan before slicing.
Dust the top of the cooled cake with powdered sugar before serving, if desired.
Nutrition Facts
Calories |
3854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.5 g | 192% | |
| Saturated Fat | 68.4 g | 342% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 2657 mg | 116% | |
| Total Carbohydrate | 606.6 g | 221% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 389.1 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 346 mg | 27% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1659 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
