Pumpkin Loaves
Indulge in the comforting flavors of fall with these moist and flavorful Pumpkin Loaves, a perfect treat for any occasion. Made with real canned pumpkin puree, warm spices like cinnamon, nutmeg, and cloves, and naturally sweetened with a touch of applesauce, these loaves strike the ideal balance of sweetness and spice. Optional mix-ins like crunchy walnuts, chewy raisins, or indulgent chocolate chips allow you to customize each loaf to your taste. With a quick 15-minute prep time and a heavenly aroma that fills your kitchen as they bake, these tender pumpkin breads are ideal for breakfast, dessert, or as a cozy snack paired with coffee or tea. Easy to make and generously portioned to serve 16, these homemade Pumpkin Loaves are destined to become your go-to seasonal bake!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 cups Granulated sugar
- 0.5 cups Packed brown sugar
- 2 teaspoons Baking soda
- 2 teaspoons Ground cinnamon
- 1 teaspoons Ground nutmeg
- 0.5 teaspoons Ground cloves
- 1 teaspoons Salt
- 15 ounces Canned pumpkin puree
- 0.5 cups Canola oil
- 0.5 cups Unsweetened applesauce
- 4 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1 cups Chopped walnuts or pecans (optional)
- 1 cups Raisins or chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9x5-inch loaf pans or line them with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves, and salt until well combined.
In a separate bowl, whisk together the pumpkin puree, canola oil, applesauce, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
If using, fold in the chopped nuts, raisins, or chocolate chips.
Divide the batter evenly between the two prepared loaf pans, smoothing the tops with a spatula.
Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaves from the oven and let them cool in the pans for about 10 minutes.
Carefully transfer the loaves to a wire rack to cool completely before slicing and serving.
Enjoy your delicious pumpkin loaves with a cup of coffee or tea!
Nutrition Facts
Calories |
6214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.1 g | 294% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 31.6 g | ||
| Cholesterol | 752 mg | 251% | |
| Sodium | 5276 mg | 229% | |
| Total Carbohydrate | 1001.1 g | 364% | |
| Dietary Fiber | 41.1 g | 147% | |
| Total Sugars | 662.0 g | ||
| Protein | 91.6 g | 183% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 627 mg | 48% | |
| Iron | 35.4 mg | 197% | |
| Potassium | 3598 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
