Oatmeal Butterscotch Muffins
Indulge in the warm, comforting flavors of these oatmeal butterscotch muffins—a delightful treat perfect for breakfast, snack time, or any moment in between! Featuring hearty old-fashioned rolled oats soaked in milk for a tender crumb, these muffins are infused with cinnamon and studded with sweet, creamy butterscotch chips for a cozy, dessert-like twist. Made with pantry staples like brown sugar, all-purpose flour, and melted butter, this easy recipe comes together in just 15 minutes of prep time and bakes to perfection in under 20 minutes. Serve them fresh out of the oven or enjoy them at room temperature—they’re irresistibly soft, flavorful, and perfect for sharing. These butterscotch oatmeal muffins are a quick and versatile treat you’ll want to make again and again!
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Recipe Information
Ingredients
- 1.5 cups Old-fashioned rolled oats
- 1 cup Milk
- 1.25 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, melted
- 0.75 cups Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup Butterscotch chips
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups lightly with nonstick spray.
In a medium bowl, combine the rolled oats and milk. Let the mixture sit for at least 10 minutes to soften the oats.
In a separate large bowl, whisk together the flour, baking powder, cinnamon, and salt.
Add the melted butter, brown sugar, egg, and vanilla extract to the bowl with the soaked oats. Mix until well combined.
Gradually add the wet ingredients to the dry ingredients, gently folding the mixture just until combined. Be careful not to overmix.
Fold in the butterscotch chips until evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 16–18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.5 g | 215% | |
| Saturated Fat | 107.6 g | 538% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 3265 mg | 142% | |
| Total Carbohydrate | 524.0 g | 191% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 289.5 g | ||
| Protein | 54.5 g | 109% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 747 mg | 57% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1467 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
