Pineapple Scotchies
Indulge in the tropical sweetness of Pineapple Scotchies, a delightful twist on classic oatmeal cookies. These soft and chewy treats are packed with golden butterscotch chips, juicy pineapple tidbits, and the comforting warmth of cinnamon, creating an irresistible flavor medley. Made with pantry staples like rolled oats, brown sugar, and a touch of vanilla, this recipe also highlights the unique addition of canned pineapple, giving each bite a burst of sunshine. Perfectly golden edges and slightly soft centers make these cookies a crowd-pleaser that’s ready in under 30 minutes. Whether you serve them as an afternoon snack or a tropical dessert, Pineapple Scotchies are bound to become a new favorite.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 2 cups old-fashioned rolled oats
- 0.75 cup canned pineapple tidbits, well-drained
- 1 cup butterscotch chips
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a hand or stand mixer to cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the mixture and beat until well combined.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Fold in the oats, pineapple tidbits, and butterscotch chips with a spatula until evenly distributed.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the Pineapple Scotchies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 117 mg | 5% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 18.7 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
