Yummy Oatmeal Butterscotch Cookies
Soft, chewy, and bursting with the comforting flavors of butterscotch and cinnamon, these Yummy Oatmeal Butterscotch Cookies are the perfect treat for any occasion. Made with hearty old-fashioned rolled oats and luscious butterscotch chips, these cookies strike the ideal balance between sweet and spiced. The rich caramel notes of the butterscotch pair beautifully with the warmth of ground cinnamon, making each bite irresistibly cozy. Ready in just 25 minutes from start to finish, these cookies are easy to whip up and yield a generous batch of 36, perfect for sharing with family and friends. Whether you enjoy them fresh out of the oven or with a cold glass of milk, these decadent oatmeal cookies promise to be a crowd-pleasing delight.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar (packed)
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1.5 cups Butterscotch chips
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
Stir in the rolled oats and butterscotch chips using a spatula or wooden spoon, ensuring they are evenly distributed.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Avoid overbaking for soft, chewy cookies.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Yummy Oatmeal Butterscotch Cookies with a cold glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
5473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.3 g | 253% | |
| Saturated Fat | 122.4 g | 612% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 3371 mg | 147% | |
| Total Carbohydrate | 867.7 g | 316% | |
| Dietary Fiber | 30.3 g | 108% | |
| Total Sugars | 522.4 g | ||
| Protein | 74.3 g | 149% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 639 mg | 49% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 1761 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
