Oatmeal Butterscotch Cookies
Soft, chewy, and bursting with warm, caramel-like sweetness, these Oatmeal Butterscotch Cookies strike the perfect balance between hearty and indulgent. Featuring old-fashioned rolled oats for a satisfying texture and rich butterscotch chips that melt in your mouth, these cookies are a delightful twist on the classic oatmeal variety. Enhanced with a hint of cinnamon and a touch of brown sugar, each bite offers cozy, homey flavors that will have you reaching for seconds. Ready in just 25 minutes, this easy recipe is perfect for busy bakers and makes 30 cookies — ideal for sharing with family or enjoying throughout the week. Whether paired with a cold glass of milk or served as an afternoon snack, these Oatmeal Butterscotch Cookies are bound to become a household favorite!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1.5 cups Butterscotch chips
Instructions
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or lightly grease them.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, followed by the vanilla extract, until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the rolled oats and butterscotch chips with a wooden spoon or spatula until evenly distributed.
Drop tablespoon-sized portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges are golden brown but the centers remain slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Enjoy your oatmeal butterscotch cookies with a glass of milk or as a sweet treat anytime!
Nutrition Facts
Calories |
5472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.1 g | 254% | |
| Saturated Fat | 122.3 g | 612% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 3361 mg | 146% | |
| Total Carbohydrate | 864.6 g | 314% | |
| Dietary Fiber | 31.1 g | 111% | |
| Total Sugars | 495.1 g | ||
| Protein | 76.8 g | 154% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 620 mg | 48% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 1756 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
