Butterscotch Oatmeal Bread
Indulge in the warm, comforting flavors of Butterscotch Oatmeal Bread—an irresistibly moist and tender quick bread that’s perfect for any time of day. This recipe combines the wholesome texture of old-fashioned rolled oats with the cozy richness of brown sugar and a touch of cinnamon, all brought together by creamy buttermilk. Sweet bursts of butterscotch chips add a decadent twist, making each slice a treat for the senses. With just 15 minutes of prep time and a straightforward mixing method, this delightful loaf is an effortless way to impress your family or treat yourself to something special. Perfect as a breakfast option, afternoon snack, or dessert, this bread is guaranteed to become a household favorite. Don’t forget to store any leftovers—if there are any—in an airtight container to keep that melt-in-your-mouth freshness intact!
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Recipe Information
Ingredients
- 1 cup Old-fashioned rolled oats
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 teaspoon Cinnamon
- 0.5 cup Unsalted butter, melted and cooled
- 0.75 cup Brown sugar, packed
- 2 Eggs
- 2 teaspoons Vanilla extract
- 1 cup Buttermilk
- 0.75 cup Butterscotch chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large bowl, whisk together the oats, flour, baking powder, baking soda, salt, and cinnamon until well combined.
In a separate bowl, mix the melted butter and brown sugar until smooth. Add the eggs, vanilla extract, and buttermilk, whisking until fully incorporated.
Pour the wet ingredients into the dry ingredients and mix gently with a spatula or wooden spoon until just combined. Be careful not to overmix.
Fold in the butterscotch chips evenly throughout the batter.
Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
3548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.4 g | 202% | |
| Saturated Fat | 99.8 g | 499% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 657 mg | 219% | |
| Sodium | 3295 mg | 143% | |
| Total Carbohydrate | 477.6 g | 174% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 257.4 g | ||
| Protein | 56.3 g | 113% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 698 mg | 54% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1334 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
