Nutty Chocolate Pretzel Bars
Indulge in the ultimate sweet-and-salty treat with these Nutty Chocolate Pretzel Bars! This no-fuss recipe combines the crunch of crushed pretzels, the richness of semi-sweet chocolate, and the nutty goodness of almonds, peanuts, and cashews, all tied together with a buttery caramel base. A touch of sea salt enhances every flavor, creating a perfect balance in every bite. Ready in just 30 minutes of prep and cook time, these bars are baked to perfection and topped with a luxurious layer of chocolate that sets beautifully in the fridge. Whether you're looking for an easy dessert, a crowd-pleasing snack, or a homemade gift idea, these bars are a deliciously versatile option. Serve them at parties, pack them in lunchboxes, or savor them with your favorite cup of coffee.
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Recipe Information
Ingredients
- 2 cups crushed pretzels
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- 1.5 cups chopped mixed nuts (e.g., almonds, peanuts, cashews)
- 0.25 teaspoon sea salt
- 1 teaspoon vanilla extract
- 2 tablespoons honey
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, melt the unsalted butter over medium heat. Stir in the brown sugar and honey. Cook until the mixture starts to bubble, then simmer for 2 minutes, stirring constantly until smooth.
Remove the saucepan from heat and stir in the vanilla extract.
In a large mixing bowl, combine the crushed pretzels and half of the chopped nuts. Pour the butter mixture over the pretzel-nut mixture and stir until everything is evenly coated.
Press the pretzel mixture firmly into the prepared baking dish, using a spatula or the bottom of a measuring cup to make an even layer.
Bake the mixture in the preheated oven for 10 minutes. Remove and let cool for about 10 minutes to set slightly.
While the base is cooling, melt the semi-sweet chocolate chips in a microwave-safe bowl by heating in 30-second increments, stirring in between, until smooth.
Pour the melted chocolate over the pretzel base and spread it evenly using a spatula.
Immediately sprinkle the remaining chopped nuts and the sea salt over the melted chocolate, pressing gently so the toppings adhere.
Let the bars cool at room temperature for 30 minutes, then transfer the dish to the refrigerator to chill for at least 1 hour, or until the chocolate is fully set.
Once chilled, use the parchment paper overhang to lift the bars out of the baking dish. Cut into 12 even squares or bars.
Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
5214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 286.7 g | 368% | |
| Saturated Fat | 126.7 g | 634% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 5860 mg | 255% | |
| Total Carbohydrate | 669.9 g | 244% | |
| Dietary Fiber | 44.7 g | 160% | |
| Total Sugars | 367.9 g | ||
| Protein | 73.7 g | 147% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 427 mg | 33% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 1728 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
