Spiced Glazed Nuts and Pretzel Mix
Indulge in the irresistible combination of sweet, savory, and smoky flavors with this Spiced Glazed Nuts and Pretzel Mix. Perfect for snacking, entertaining, or gifting, this recipe features a delightful medley of roasted mixed nuts and crunchy mini pretzels coated in a buttery, spiced glaze. A hint of honey and brown sugar provides just the right touch of sweetness, while warm cinnamon, smoked paprika, and optional cayenne pepper add layers of flavor and a subtle kick. Oven-baked to golden perfection, this crunchy snack mix is finished with a sprinkle of flaky sea salt for a gourmet touch. Ready in just 35 minutes, this make-ahead treat is ideal for parties, game nights, or munching on the go. Snack smarter and savor the ultimate balance of flavors with this easy, homemade spiced nut and pretzel recipe!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups unsalted mixed nuts (almonds, pecans, cashews, or walnuts)
- 2 cups mini pretzels
- 0.5 cup light brown sugar
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground smoked paprika
- 0.25 teaspoon ground cayenne pepper (optional for heat)
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 teaspoon flaky sea salt (optional for garnish)
- as needed non-stick cooking spray
Instructions
Preheat your oven to 325°F (160°C). Line a large baking sheet with parchment paper and lightly spray it with non-stick cooking spray.
In a large mixing bowl, combine the mixed nuts and mini pretzels. Set aside.
In a small saucepan over medium heat, combine the light brown sugar, butter, and honey. Stir continuously until the butter is melted and the mixture is smooth and bubbling, about 2-3 minutes.
Remove the saucepan from heat and quickly stir in the ground cinnamon, smoked paprika, cayenne pepper (if using), kosher salt, and vanilla extract.
Pour the spiced glaze over the nut and pretzel mixture in the bowl. Use a spatula to gently toss until everything is evenly coated.
Spread the coated mix evenly onto the prepared baking sheet in a single layer.
Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even baking. Watch closely during the last 5 minutes to prevent burning.
Remove from the oven and let the mixture cool completely on the baking sheet. The glaze will harden as it cools, creating a deliciously crunchy texture.
If desired, sprinkle with flaky sea salt for an extra burst of flavor.
Once cooled, break up any large clusters and transfer the mix to an airtight container for storage. Enjoy within 1-2 weeks for maximum freshness.
Nutrition Facts
Calories |
3240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.6 g | 207% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 7022 mg | 305% | |
| Total Carbohydrate | 417.2 g | 152% | |
| Dietary Fiber | 32.9 g | 118% | |
| Total Sugars | 154.8 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 416 mg | 32% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 2093 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
