Nutty Cheese Ball
Elevate your party spread with this irresistible Nutty Cheese Ball, a creamy and flavorful appetizer packed with bold cheeses and wrapped in a crunchy nut coating. Combining softened cream cheese, sharp cheddar, and Parmesan, this savory delight gets a boost of flavor from Worcestershire sauce, garlic, onion powder, and freshly chopped chives. The pièce de résistance? A delectable coating of finely chopped pecans and walnuts that adds the perfect crunch. Easy to prepare in just 15 minutes, this crowd-pleaser can be made ahead of time and pairs beautifully with your favorite crackers. Whether you’re hosting a holiday gathering or a casual get-together, this Nutty Cheese Ball is sure to impress every guest at your table.
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Recipe Information
Ingredients
- 16 oz Cream cheese (softened)
- 1 cup Sharp cheddar cheese (shredded)
- 1 cup Parmesan cheese (grated)
- 1 tbsp Worcestershire sauce
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 2 tbsp Chives (chopped)
- 1 cup Pecans (chopped finely)
- 1 cup Walnuts (chopped finely)
- 1 package Crackers (for serving)
Instructions
In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, grated Parmesan cheese, Worcestershire sauce, garlic powder, onion powder, and chopped chives.
Using a spatula or mixer, thoroughly mix the ingredients until well combined and smooth.
Shape the cheese mixture into a ball using your hands or plastic wrap.
In a shallow dish, combine the chopped pecans and walnuts, mixing them together evenly.
Roll the cheese ball in the nut mixture until fully and evenly coated on all sides.
Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to firm up and allow the flavors to meld.
Remove from the refrigerator 10-15 minutes before serving to soften slightly.
Place the cheese ball on a serving platter and surround it with crackers for dipping or spreading. Enjoy!
Nutrition Facts
Calories |
492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 676 mg | 29% | |
| Total Carbohydrate | 20.5 g | 7% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 3.6 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 354 mg | 27% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 199 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
