Delicious and Oh So Easy Cheese Ball
Transform your next gathering into a flavorful hit with this **Delicious and Oh So Easy Cheese Ball**! This crowd-pleasing appetizer combines creamy and savory elements, thanks to the perfect blend of cream cheese, sharp cheddar, garlic powder, Worcestershire sauce, and a pop of freshness from green onions. Rolled in a crunchy coating of diced pecans and optional parsley, it delivers a delightful texture in every bite. Ready in just 15 minutes of prep time, this no-cook cheese ball is the ultimate make-ahead snack, perfect for holiday parties, game days, or casual entertaining. Serve it with your favorite crackers or veggie sticks, and watch it disappear in no time!
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 2 cups Shredded sharp cheddar cheese
- 1 tsp Garlic powder
- 1 tsp Worcestershire sauce
- 2 tbsp Green onions (finely chopped)
- 1 cup Diced pecans
- 2 tbsp Chopped fresh parsley (optional for garnish)
- Crackers or vegetable sticks (for serving)
Instructions
In a medium-sized mixing bowl, combine the cream cheese, shredded sharp cheddar cheese, garlic powder, Worcestershire sauce, and chopped green onions.
Use a spatula or clean hands to thoroughly mix the ingredients until well combined and smooth.
Lay out a large piece of plastic wrap on a clean surface. Transfer the cheese mixture onto the center of the plastic wrap and shape it into a ball (it doesn’t have to be perfect).
Wrap the plastic wrap tightly around the cheese ball and refrigerate for at least 1 hour to allow it to firm up.
While the cheese ball is chilling, prepare the coating by placing the diced pecans and parsley (if using) onto a large plate or shallow dish.
Once the cheese ball is firm, remove it from the fridge and plastic wrap. Gently roll it into the pecans and parsley mixture until it’s evenly coated on all sides.
Place the cheese ball onto a serving platter and serve immediately with crackers, vegetable sticks, or your favorite dippers. Alternatively, cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 267 mg | 12% | |
| Total Carbohydrate | 5.7 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.0 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 183 mg | 14% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
