Cheese Ball with Everything
Elevate your appetizer spread with this irresistible Cheese Ball with Everything—an effortless crowd-pleaser perfect for any occasion. Combining the creamy richness of softened cream cheese and sharp cheddar with a savory blend of garlic powder, onion powder, and a dash of Worcestershire sauce, this recipe packs bold flavor in every bite. Rolled generously in everything bagel seasoning for that signature crunch and seasoning punch, it's a festive centerpiece for your snack table. Whether paired with crispy crackers or fresh veggie sticks, this make-ahead delight is ready in just 15 minutes of prep time, making it ideal for busy hosts. Perfect for game days, holiday parties, or casual gatherings, this cheese ball is as versatile as it is delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16 oz Cream cheese, softened
- 2 cups Sharp cheddar cheese, shredded
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 2 tsp Worcestershire sauce
- 1 cup Everything bagel seasoning
- 2 tbsp Chopped fresh chives (optional)
- 1 packet Crackers or veggie sticks, for serving
Instructions
In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, garlic powder, onion powder, Worcestershire sauce, and chopped fresh chives if using.
Using a spatula or wooden spoon, mix thoroughly until all ingredients are evenly combined and the mixture is smooth.
Place the mixture on a large sheet of plastic wrap. Using the wrap to help, form the mixture into a ball shape.
Wrap the cheese ball tightly in the plastic wrap and refrigerate for at least 2 hours, or until it is firm enough to hold its shape.
Spread the 'everything bagel' seasoning evenly on a large plate or flat surface.
Unwrap the chilled cheese ball and gently roll it in the seasoning, pressing lightly to adhere the seasoning to the surface until the entire ball is coated.
Transfer the cheese ball to a serving plate and serve immediately with crackers or veggie sticks. If not serving immediately, refrigerate until needed.
Nutrition Facts
Calories |
3135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.8 g | 301% | |
| Saturated Fat | 144.1 g | 720% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 742 mg | 247% | |
| Sodium | 5272 mg | 229% | |
| Total Carbohydrate | 161.0 g | 59% | |
| Dietary Fiber | 52.1 g | 186% | |
| Total Sugars | 18.3 g | ||
| Protein | 113.2 g | 226% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2595 mg | 200% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 865 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
