Nutty Apple Streusel Dessert
Indulge in the perfect harmony of flavors and textures with this Nutty Apple Streusel Dessert—a rustic, fruit-forward treat that’s both comforting and decadent. Juicy slices of tart Granny Smith apples are tossed with a hint of cinnamon, sugar, and a splash of lemon juice, then baked to tender perfection beneath a buttery, golden streusel topping. The addition of chopped pecans and rolled oats in the crumbly layer adds a delightful nuttiness and crunch that elevates this classic dessert to the next level. Ready in just an hour, this easy dessert is ideal for gatherings or cozy nights in. Serve it warm with a scoop of creamy vanilla ice cream for the ultimate crowd-pleasing treat. Perfect for fall baking and full of comforting flavors, this recipe brings the taste of homemade tradition straight to your table.
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Recipe Information
Ingredients
- 6 large Granny Smith apples
- 0.5 cup Granulated sugar
- 2 teaspoons Ground cinnamon
- 1 tablespoon Cornstarch
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour
- 0.5 cup Brown sugar
- 0.5 cup Unsalted butter (cold, cubed)
- 0.5 cup Chopped pecans
- 0.5 cup Rolled oats
- 1 pint Vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
Peel, core, and slice the Granny Smith apples into thin wedges, then place them in a large mixing bowl.
Add granulated sugar, ground cinnamon, cornstarch, and lemon juice to the apples. Mix until the apples are evenly coated, then transfer the apple mixture to the prepared baking dish.
In another mixing bowl, combine the all-purpose flour and brown sugar. Add the cold, cubed butter and, using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
Stir in the chopped pecans and rolled oats to the streusel mixture. Sprinkle the streusel evenly over the apples in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden brown and crisp.
Remove the dessert from the oven and let it cool slightly. Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
4214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.6 g | 248% | |
| Saturated Fat | 97.2 g | 486% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 433 mg | 19% | |
| Total Carbohydrate | 611.5 g | 222% | |
| Dietary Fiber | 51.5 g | 184% | |
| Total Sugars | 407.2 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 897 mg | 69% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 3283 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
