Croustade Aux Pommes Et Erable
Indulge in the rustic elegance of *Croustade Aux Pommes Et Érable*, a classic French-inspired apple crumble infused with the rich sweetness of maple syrup. This comforting dessert layers tender slices of cinnamon-spiced apples under a golden, buttery crumble made with rolled oats and brown sugar. A drizzle of real maple syrup enhances the topping’s caramelized crust, making every bite irresistibly indulgent. Ready in just an hour, this dish is as simple as it is impressive, requiring only a few pantry staples. Serve it warm with a scoop of vanilla bean ice cream for a dessert that’s as cozy as it is decadent. Perfect for autumn gatherings or as a sweet ending to any meal, this croustade is the ultimate showcase of seasonal flavors and baking simplicity.
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Recipe Information
Ingredients
- 6 large Apples (such as Granny Smith or Honeycrisp)
- 120 ml Maple syrup
- 15 ml Fresh lemon juice
- 2 tsp Ground cinnamon
- 120 g All-purpose flour
- 100 g Rolled oats
- 75 g Brown sugar
- 100 g Unsalted butter (cold, cubed)
- 1 pinch Pinch of salt
- 500 ml Vanilla bean ice cream (optional, for serving)
Instructions
Preheat your oven to 180°C (350°F) and grease a medium-sized baking dish with butter.
Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.
Drizzle the apple slices with lemon juice, then sprinkle with ground cinnamon and 60 ml of the maple syrup. Mix well to coat evenly.
Transfer the apple mixture to the prepared baking dish, spreading it into an even layer.
In another mixing bowl, combine the flour, rolled oats, brown sugar, and a pinch of salt.
Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the mixture until it resembles coarse crumbs.
Sprinkle the crumble topping evenly over the apples in the baking dish.
Drizzle the remaining 60 ml of maple syrup over the crumble topping.
Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the apples are tender.
Remove the croustade from the oven and let it cool for 10 minutes before serving.
Serve warm, optionally with a scoop of vanilla bean ice cream.
Nutrition Facts
Calories |
3918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.9 g | 186% | |
| Saturated Fat | 87.6 g | 438% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 605 mg | 26% | |
| Total Carbohydrate | 629.8 g | 229% | |
| Dietary Fiber | 45.5 g | 162% | |
| Total Sugars | 401.2 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 849 mg | 65% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2769 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
