Chocolate and Apple Crumble
Indulge in a comforting twist on a classic dessert with this Chocolate and Apple Crumble recipe. Juicy, tart Granny Smith apples are delicately spiced with cinnamon and brightened by a hint of zesty lemon juice, then layered with chunks of rich, velvety dark chocolate for a decadent surprise in every bite. A golden, buttery crumble topping, kissed with brown sugar and rolled oats, provides the perfect crunchy contrast. Ready in just an hour, this easy-to-make dessert is ideal for family gatherings or weeknight treats. Serve it warm with a scoop of vanilla ice cream for the ultimate cozy dessert experience. With its blend of fresh fruit, indulgent chocolate, and satisfying textures, this recipe is a must-try for anyone craving an elevated take on the classic crumble. Perfect for chocolate lovers and fans of seasonal baked treats alike!
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Recipe Information
Ingredients
- 6 large Apples (preferably Granny Smith)
- 150 grams Dark chocolate (70% cocoa or higher)
- 50 grams Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 150 grams All-purpose flour
- 100 grams Unsalted butter (cold, cubed)
- 75 grams Brown sugar
- 50 grams Rolled oats
- Vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 180°C (350°F).
Peel, core, and slice the apples into thin wedges, then transfer them to a large mixing bowl.
Add granulated sugar, ground cinnamon, and lemon juice to the apples. Toss until evenly coated.
Chop the dark chocolate into small pieces and set aside.
In a separate bowl, make the crumble topping by combining all-purpose flour and brown sugar. Add the cold, cubed butter and rub it into the dry ingredients with your fingertips until the mixture resembles coarse breadcrumbs.
Stir the rolled oats into the crumble mixture.
Spread the apple mixture evenly in a greased baking dish. Scatter the chopped chocolate over the apples.
Sprinkle the crumble topping evenly over the apples and chocolate.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden and the apples are tender.
Allow the crumble to cool slightly before serving. Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 92.2 g | 34% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 51.6 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 538 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
